Zobrazeno 1 - 10
of 1 250
pro vyhledávání: '"Drying temperature"'
Publikováno v:
Discover Water, Vol 4, Iss 1, Pp 1-23 (2024)
Abstract The working conditions during the preparation and extraction of solvents from various plant parts significantly improved plant-based coagulants used in water treatment. The study reviews the performance of plant-based coagulants in reducing
Externí odkaz:
https://doaj.org/article/ea9a0abe82044fefb3996a9496cc777a
Autor:
Julián Montoya Berrio, Juan Negrete Martínez, Juan Altamiranda Suárez, César Ávila Díaz, Oswaldo Rivero-Romero, Jimy Unfried-Silgado
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract This study investigated the impact of drying temperature on the physicochemical and mechanical properties of banana pseudostem fibers sourced from the Cordoba region in Colombia. Banana fibers (BFs) were extracted through mechanical decortic
Externí odkaz:
https://doaj.org/article/153aa3c0bd7e4187a3453729510204eb
Autor:
Valeria Hurtado Cortés, Dayana Alejandra Orozco Blanco, Karen Tatiana Salas Calderón, Anyi Lorena Ramón Ossa, Jaime Daniel Bustos Vanegas, Nelson Gutiérrez Guzmán
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial (2024)
In the wet processing of coffee, it is crucial to control the drying operation to ensure the quality attributes developed during the fermentation stage. While solar drying is the most commonly used method, its low efficiency and difficulty in control
Externí odkaz:
https://doaj.org/article/47afa36c48b24d788b16f9048107939f
Publikováno v:
علوم آب و خاک, Vol 28, Iss 1, Pp 179-192 (2024)
This study was conducted in the summer of 2021 to evaluate and validate the gravimetric soil water content measurements using a field oven. Ten soil types with a salinity of saturated paste (ECe) less than 4 dS m-1 and three saline soils were studied
Externí odkaz:
https://doaj.org/article/6d2a6b543a5a4f5bb418a27f0681f22f
Autor:
Ewa Jakubczyk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Artur Wiktor, Rafał Rąbkowski, Małgorzata Nowacka
Publikováno v:
Foods, Vol 13, Iss 23, p 3893 (2024)
The aim of this study was to evaluate the effect of ultrasound used as a preliminary treatment and drying temperature on the properties of dried apples (var. Golden Delicious). The aim of the work was also to optimise the process in terms of reducing
Externí odkaz:
https://doaj.org/article/81246f375c124eb08d5dd84b04a64a18
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The objective of this study is mainly to analyze the drying kinetic parameters, effective diffusivity, and thermodynamic performance indicators (energy, exergy, heat, and mass transfer coefficients) of tea under different drying conditions of differe
Externí odkaz:
https://doaj.org/article/90856eb7afd640fb939a087be4d15412
Autor:
Timothy Adekanye, Abiodun Okunola, Olumuyiwa Moses, Endurance Idahosa, Yisa Boye, Aminu Saleh
Publikováno v:
Research in Agricultural Engineering, Vol 69, Iss 4, Pp 159-166 (2023)
This study focused on drying moringa leaves using a cabinet dryer. The impact of the 40, 50, and 60 °C drying air temperatures on the moisture content of the leaves at a constant air velocity with variation in weight (40, 80, and 120 g) was consider
Externí odkaz:
https://doaj.org/article/7ca775a089a74c0780defbf1bbbc98f5
Publikováno v:
Foods, Vol 13, Iss 16, p 2477 (2024)
Sodium alginate (SA)–purple sweet potato peel extracts (PPE) from industrial waste indicator films were developed at different drying temperatures (25, 30, 35, 40, 45, 50, and 55 °C). The effects of drying temperatures on the film’s structural,
Externí odkaz:
https://doaj.org/article/68f2d570d5564e5dafd48625fa946f9a
Autor:
Ana Olona, Luis Castejón
Publikováno v:
Energies, Vol 17, Iss 14, p 3437 (2024)
Lithium-ion battery pack performance, safety, and lifespan are significantly influenced by temperature, yet little research has focused on the specific effects of temperature during the drying phase in paint booths. This study aims to analyse how dry
Externí odkaz:
https://doaj.org/article/d986caa7708440a386a3f0a6d8c8b730
Publikováno v:
Research in Agricultural Engineering, Vol 69, Iss 3, Pp 143-150 (2023)
In this study, the drying of bitter gourd slices with a halogen dryer was done at different thicknesses of bitter gourd (3, 5, and 7 mm) and temperatures (60, 65, and 70 °C). The effect of varying drying characteristics in the experiment was explore
Externí odkaz:
https://doaj.org/article/594d2e37ff564dc18b7121289eccac31