Zobrazeno 1 - 10
of 1 953
pro vyhledávání: '"Drying methods"'
Autor:
Wei Zhang, Yu-wen Qin, Yang-fei Ding, Jun-wei Xiong, Xiang-wei Chang, Hong-su Zhao, Cheng-kai Xia, Jiu-ba Zhang, Yu Li, Chun-qin Mao, Tu-lin Lu, De-ling Wu
Publikováno v:
Chinese Medicine, Vol 19, Iss 1, Pp 1-19 (2024)
Abstract Background Chrysanthemi Flos is a traditional Chinese medicine with a long history of medicinal use. Prior research suggests that the intrinsic composition of Chrysanthemi Flos is affected by shade-drying and oven-drying methods. Nevertheles
Externí odkaz:
https://doaj.org/article/b438ae9984d84c8397dc8a388ea62729
Autor:
Abutaha Nael, AL-Mekhlafi Fahd A.
Publikováno v:
Open Chemistry, Vol 22, Iss 1, Pp 271-88 (2024)
The rising cultivation of edible insects at an industrial level highlights the importance of employing appropriate post-harvest methods for processing safe and fine-quality insect-based products. The study investigated the impact of different drying
Externí odkaz:
https://doaj.org/article/c1a6d3b5b98f4de9887c47ee40b6b413
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 192-200 (2024)
This research investigated the impacts of various drying methods, including hot-air drying, hot-air-microwave drying, heat-pump drying, vacuum-freeze drying, microwave-vacuum drying, and multi-stage hot-air drying, on the physicochemical properties,
Externí odkaz:
https://doaj.org/article/d020b91884d24652b5c43e68f20cd018
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 151-160 (2024)
This study analyzed and compared the effects of different drying methods on the volatile composition and aroma characteristics of Osmanthus fragrans extract and absolute oil. The volatile composition was determined by gas chromatography-mass spectrom
Externí odkaz:
https://doaj.org/article/4bf2421ce74947c4a13dc8387ac1a1f3
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 179-188 (2024)
In order to investigate and evaluate the processibility of broccoli by-products (stems and leaves) and hence to provide a reference for their rational utilization, this study investigated the physicochemical properties and nutritional quality of broc
Externí odkaz:
https://doaj.org/article/7ea9e3af1144424c84543430c41518a0
Publikováno v:
International Journal of Technology, Vol 15, Iss 4, Pp 917-926 (2024)
This study investigated the effects of drying methods on the yield, bioactive compounds, and antibacterial activity of amla extract. Fresh amla was oven-dried and sun-dried at different temperatures and ground into powder. Bioactive compounds were
Externí odkaz:
https://doaj.org/article/94127cece37641fdb741d6082cb767c0
Autor:
Jicai Bi, Junyang Zhang, Zhuo Chen, Yunbo Li, Mohammed Obadi, Wenhao Liu, Renbing Qin, Lingwen Zhang, Hongju He
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101987- (2024)
This study investigated the effects of hot air drying (HAD), microwave vacuum drying (MVD), and vacuum frying drying (VFD) on the quality of yuba and utilized mathematical models (Peleg model, Weibull model, first-order kinetic model, and exponential
Externí odkaz:
https://doaj.org/article/4e13f133f03b45949f91208b42d88bc6
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100420- (2024)
Drying microalgae is an important step in optimising their use in numerous industrial sectors since it reduces moisture content while conserving vital components. This method is very important for increasing the economic viability and sustainability
Externí odkaz:
https://doaj.org/article/a1babd43312342adb5c9fa2b8c6dcf8e
Autor:
Shahab Naghdi, Masoud Rezaei, Mehdi Alboofetileh, Mehdi Tabarsa, Mehdi Abdollahi, Jamshid Amiri Moghaddam
Publikováno v:
Global Challenges, Vol 8, Iss 11, Pp n/a-n/a (2024)
Abstract The study aims to investigate the impact of various drying techniques on the quality of sulfated polysaccharides (SP) extracted from Skipjack tuna (Katsuwonus pelamis) skin. Three drying methods, namely microwave drying (M‐KPP), freeze‐d
Externí odkaz:
https://doaj.org/article/e95605276226475bb92d9a7b1a4b063e