Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Drye, N.C."'
Publikováno v:
In Journal of Dairy Science December 1999 82(12):2550-2557
Autor:
Restuccia, Donatella1 (AUTHOR) donatella.restuccia@unical.it, Spizzirri, U.Gianfranco1 (AUTHOR), Puoci, Francesco1 (AUTHOR), Cirillo, Giuseppe1 (AUTHOR), Vinci, Giuliana2 (AUTHOR), Picci, Nevio1 (AUTHOR)
Publikováno v:
Food Reviews International. Jan-Mar2012, Vol. 28 Issue 1, p1-46. 46p. 2 Diagrams, 5 Charts.
Publikováno v:
Copepods in Aquaculture; 2005, p61-74, 14p
Publikováno v:
Polish Journal of Food & Nutrition Sciences; 2011, Vol. 61 Issue 1, p7-32, 26p
Autor:
Leo M.L. Nollet, Fidel Toldra
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis tec
Autor:
Patrick F. Fox, Paul L. H. McSweeney
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-dep
The importance of copepods in aquaculture has long been recognized, especially in the larval rearing of many marine fishes. This timely publication provides a single source of information on copepod biology, culture methods and practical use in marin