Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Dry ham"'
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37487- (2024)
Spanish commercial dry fermented sausages and dry hams, manufactured with and without nitrate and/or nitrite have been screened for volatile N-nitrosamine (VNA) content. VNAs have been also quantified in experimental fermented sausages prepared with
Externí odkaz:
https://doaj.org/article/434f8fdc1f674aa8b97fa7c41ebabba8
Akademický článek
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Autor:
Rina Mazzette, Domenico Meloni, Rita Melillo, Simonetta Gianna Consolati, Sonia Lamon, Anna Mureddu, Francesca Piras
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 17-22 (2012)
In Sardinia, goat farming is a very important resource. Sarda and Maltese breed are reared mainly for milk production and for suckling kids meat, while meat from adult goats is undervalued. The use of adult goat meat to obtain ripened ham will contri
Externí odkaz:
https://doaj.org/article/0c4c17c631744204b47c89d35f2dfc6f
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 103-107 (2011)
Goat farming is a very important resource, expecially in marginal and unlikely exploitable Mediterranean areas. They are extensively reared, mainly for milk production and for suckling kids meat. The meat from adult goats instead is not profitable, b
Externí odkaz:
https://doaj.org/article/ceab9390419f44bb92d18b0500e7ae87
Publikováno v:
Italian Journal of Animal Science, Vol 10, Iss 1, Pp e6-e6 (2011)
Association between polymorphisms on PRKAG3 (Ile199Val) and CAST (Lys249Arg and Ser638Arg) genes and dry ham seasoning losses was studied. A total of 724 green hams (same pig crossbreed, same pig producer) were selected, genotyped (PCR-RFLP) and proc
Externí odkaz:
https://doaj.org/article/edc6c9e18e324a23a54c71633a64d274
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
González Martín, María Inmaculada, Revilla, Isabel, Vivar Quintana, Ana María, Martínez Martín, Iván, Hernández Ramos, Pedro
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
instname
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ca8eb8582003f58feeab577884dd5990
http://hdl.handle.net/10366/140222
http://hdl.handle.net/10366/140222
Autor:
Đuro Senčić, Danijela Samac
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 20.
Issue 2.
Volume 20.
Issue 2.
Zbog visokog sadržaja kuhinjske soli i kolesterola te sastojaka dima, suhomesnati proizvodi su smatrani lošim namirnicama za ljudsko zdravlje jer doprinose aterosklerozi i hipertenziji. Međutim, suhe šunke i pršuti su namirnice animalnog porijek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0504339c6965f71d1a3655ad2e436ae
https://www.bib.irb.hr/933204
https://www.bib.irb.hr/933204
Autor:
Revilla, Isabel, Vivar Quintana, Ana María, González Martín, María Inmaculada, Martínez Martín, Iván
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
instname
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c06b2f062713c9ac76b1f8181db78dd4
https://hdl.handle.net/10366/140221
https://hdl.handle.net/10366/140221
Autor:
Revilla, Isabel, González Martín, María Inmaculada, Vivar Quintana, Ana María, Martínez Martín, Iván
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
instname
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3d6adda1d198e1cdd34430d35a8f847c
http://hdl.handle.net/10366/140220
http://hdl.handle.net/10366/140220