Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Druso Pérez"'
Autor:
Guadalupe Echeverría, Bárbara Samith, Andrea von Schultzendorf, Victoria Pinto, Ximena Martínez, Daniela Sara, Mariana Calzada, Josefina Pacheco, Gianella Plaza, Francesca Scott, Javiera Romero, Camila Mateo, María Verónica Julio, Yildy Utreras-Mendoza, María Victoria Binder, Florencia Gutiérrez, María Emilia Riquelme, Margarita Cuevas, Rosario Willatt, Omayra Sánchez, Aracelli Keilendt, Patricia Butrón, Alessandra Jarufe, Isidora Huete, Josefina Tobar, Sofía Martin, Valentina Alfaro, Matilde Olivos, Nuria Pedrals, Marcela Bitran, Ivette Ávalos, Chiara Ruini, Carol Ryff, Druso Pérez, Loni Berkowitz, Attilio Rigotti
Publikováno v:
Contemporary Clinical Trials Communications, Vol 35, Iss , Pp 101167- (2023)
Psychosocial status and lifestyle are key risk factors of non-communicable diseases (NCDs), which, in turn, are main drivers of healthcare costs and morbimortality worldwide, including Chile. Mediterranean diet (MedDiet) is one of the healthiest diet
Externí odkaz:
https://doaj.org/article/87bd149ea60a45028133455200220134
Autor:
Nicolás Santander, Carlos Lizama, María José Parga, Alonso Quiroz, Druso Pérez, Guadalupe Echeverría, Lorena Ulloa, Verónica Palma, Attilio Rigotti, Dolores Busso
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract SR-BI is the main receptor for high density lipoproteins (HDL) and mediates the bidirectional transport of lipids, such as cholesterol and vitamin E, between these particles and cells. During early development, SR-BI is expressed in extraemb
Externí odkaz:
https://doaj.org/article/0f99edc1a4cf436791774ab3c33aae83
Autor:
Inés Urquiaga, Sonia D'Acuna, Druso Pérez, Sara Dicenta, Guadalupe Echeverria, Attilio Rigotti, Federico Leighton
Publikováno v:
Biological Research, Vol 48, Iss 0, Pp 1-10 (2015)
BACKGROUND: The Mediterranean diet is a healthy diet with positive scientific evidence of preventing chronic diseases. Bioactive components support the healthy properties of the Mediterranean diet. Antioxidants and fiber, two components of the Medite
Externí odkaz:
https://doaj.org/article/8e0624e95ab74c749c0fa3a1d0fdd148
Autor:
Dolores Busso, Verónica Palma, Attilio Rigotti, Carlos Lizama, Lorena Ulloa, Guadalupe Echeverría, Druso Pérez, Alonso Quiroz, Nicolás Santander, María José Parga
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Scientific Reports
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Scientific Reports
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
SR-BI is the main receptor for high density lipoproteins (HDL) and mediates the bidirectional transport of lipids, such as cholesterol and vitamin E, between these particles and cells. During early development, SR-BI is expressed in extraembryonic ti
Autor:
Sebastian Trejo, Druso Pérez, Federico Leighton, Inés Urquiaga, Guadalupe Echeverría, Felipe Ávila
Publikováno v:
Oxidative Medicine and Cellular Longevity, Vol 2017 (2017)
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity
This study formulated and characterized an antioxidant-rich concentrate of berries (BPC-350) produced in Chile, which was used to perform a crossover study aimed at determining the effect of the berries on the modulation of plasma postprandial oxidat
Autor:
Guadalupe Echeverría, Ludwig Amigo, Sara Dicenta, Maria José Mackenna, Inés Urquiaga, Catalina Urzúa, Danitza Troncoso, Juan Carlos Carreño, Attilio Rigotti, Paula de la Cerda, Druso Pérez
Publikováno v:
Nutrients
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1388 (2018)
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1388 (2018)
Wine grape pomace flour (WGPF) is a fruit byproduct that is high in fiber and antioxidants. We tested whether WGPF consumption could affect blood biochemical parameters, including oxidative stress biomarkers. In a three-month intervention study, 27 m
Publikováno v:
Archivos de medicina veterinaria v.47 n.2 2015
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
This article describes the effect of canola oil on cholesterol and vitamin E (α and γ tocopherol) proportion in broiler chicken legs and breast. One hundred and twenty eight 1-day old broiler chickens were randomly assigned into 4 groups of 32 chic
Autor:
Claudio Allard, Guadalupe Echeverría, Federico Leighton, Pablo Strobel, Luis Vasquez, Juan Campodónico, Druso Pérez, Inés Urquiaga, Sebastián Irarrázaval
Publikováno v:
High altitude medicinebiology. 18(2)
Irarrazaval, Sebastian, Claudio Allard, Juan Campodonico, Druso Perez, Pablo Strobel, Luis Vasquez, Ines Urquiaga, Guadalupe Echeverria, and Federico Leighton. Oxidative stress in acute hypobaric hypoxia. High Alt Med Biol. 18:128–134, 2017.—The
Autor:
Carlos Martínez, Federico Leighton, Pablo Strobel, Druso Pérez, Inés Urquiaga, Jaime Rozowski, Guillermo Marshall, Ada Cuevas, Oscar Castillo
Publikováno v:
Atherosclerosis. 211:694-699
Objective To assess the effect on oxidative damage of the administration of a Mediterranean diet (MD) compared with an Occidental diet (OD), in young adult volunteers, with or without the concomitant intake of red wine. Design Forty-two omnivorous ma
Autor:
Sergio Uribe, Cristian Tejos, Pablo Irarrazaval, Marcelo E. Andia, Attilio Rigotti, Guadalupe Echeverría, Sara Dicenta, Katherine Rivera, Francisca Salas-Pérez, Dolores Busso, Inés Urquiaga, Druso Pérez
Publikováno v:
Atherosclerosis Supplements. 32:137