Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Družić, Jasmina"'
Autor:
VOĆA, Sandra, ŠIC ŽLABUR, Jana, JURKOVIĆ, Tomislav, DRUŽIĆ, Jasmina, SKENDROVIĆ BABOJELIĆ, Martina, ROJE, Marin
Publikováno v:
Journal of Central European Agriculture
Volume 23
Issue 1
Volume 23
Issue 1
The aim of this study was to assess the nutritional composition of fruits of some citrus species (sweet orange, grapefruit, clementine and kumquat) and to determine their basic physicochemical parameters, bioactive compounds content, and antioxidant
Cilj rada bio je utvrditi nutritivni sastav i sadržaj bioaktivnih spojeva triju sorti slatke naranče: 'Skaggs Bonanza Navel', 'Parent Navel' i 'Tarocco'. Analizom nutritivnog sastava utvrđene su značajne statističke razlike u svim istraživanim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6d8232ede5975d5c3714f2353a4f0977
https://www.bib.irb.hr/1146110
https://www.bib.irb.hr/1146110
Autor:
Šic Žlabur, Jana, Skendrović Babojelić, Martina, Galić, Ante, Družić, Jasmina, Jurković, Tomislav, Voća, Sandra
Publikováno v:
Pomologia Croatica : Glasilo Hrvatskog agronomskog društva
Volume 24
Issue 1-4
Volume 24
Issue 1-4
Plodovi grejpfruta značajno se ističu bogatim nutritivnim sastavom, posebice sadržajem vitamina C, polifenolnih spojeva i snažnom antioksidacijskom aktivnosti. Sastav i sadržaj fitokemikalija uvelike ovisi o genetskim svojstvima vrste odnosno so
Autor:
Družić, Jasmina1 (AUTHOR), Jerković, Igor2 (AUTHOR) igor@ktf-split.hr, Marijanović, Zvonimir3 (AUTHOR), Roje, Marin4 (AUTHOR)
Publikováno v:
Journal of Essential Oil Research. Aug2016, Vol. 28 Issue 4, p283-291. 9p.
Autor:
Žlabur, Jana Šic, Babojelić, Martina Skendrović, Galić, A., Družić, Jasmina, Jurković, T., Voća, Sandra
Publikováno v:
Pomologia Croatica; 2020, Vol. 24 Issue 1-4, p3-13, 11p
Autor:
Jerković, Igor, Družić, Jasmina, Marijanović, Zvonimir, Gugić, Mirko, Jokić, Stela, Roje, Marin
The peels of Citrus aurantium L. from Dubrovnik region (south Croatia) were extracted first time by supercritical CO2 (SC-CO2) at 40 °C and 10 MPa at 1.76 kg/h to obtain enriched extracts in comparison with simple pressing of the peels. The extracts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2b1bebd31545db76d3e9bf3b50f1b9d8
https://www.bib.irb.hr/764012
https://www.bib.irb.hr/764012
Autor:
Voća, Sandra, Šindrak, Zoran, Dobričević, Nadica, Družić, Jasmina, Pliestić, Stjepan, Galić, Ante, Skendrović Babojelić, Martina, Kovač, Ana
Provedeno je istraživanje na sortama ; Regina, Karina, Octavia, Lapins i Sweetheart, uzgajanih u kontinentalnom dijelu Hrvatske, na lokalitetu pokušališta Jazbina u Zagrebu. Cilj ovog istraživanja bio je ustanoviti razlike među istraživanim sor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f616c6e498ae3b7742ccbf810d0c5b64
https://www.bib.irb.hr/445077
https://www.bib.irb.hr/445077
Changes In Antioxidative Components In Fruit Of Five Strawberry Cultivars During Three Harvest Times
Autor:
Voća, Sandra, Dragović-Uzelac, Verica, Družić, Jasmina, Dobričević, Nadica, Šindrak, Zoran, Duralija, Boris, Pliestić, Stjepan
During the harvest season of two consecutive years, the total phenols, flavonoids, anthocyanins and antioxidant capacity of five strawberry cultivar (‘Arosa’, ‘Elsanta’, ‘Marmolada’, ‘Miss’ and ‘Raurica’), grown in the continental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6165296c97d0323d1451d3eaf4be24c0
https://www.bib.irb.hr/498176
https://www.bib.irb.hr/498176
Istraživanje je provedeno na plodovima sortama trešanja kontinentalnog područja Regina, Karina, Octavia i Sweetheart. Cilj ovog istraživanja bio je odrediti fizikalne parametre plodova (masa, duljina, širina i debljina, duljina peteljke, sferič
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7436f51803c91913282233764448af8b
https://www.bib.irb.hr/383375
https://www.bib.irb.hr/383375
Autor:
Voća, Sandra, Galić, Ante, Šindrak, Zoran, Dobričević, Nadica, Pliestić, Stjepan, Družić, Jasmina
The aim of this research was to determine differences in chemical composition and antioxidants capacity of fresh plum fruits from three different cultivars: ‘Top’, ‘Elena’ and ‘Bistrica’. In the harvested fruit following parameters were d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::21b6347f8ee3eb537b9a4e6890a98eb0
https://www.bib.irb.hr/447217
https://www.bib.irb.hr/447217