Zobrazeno 1 - 10 of 798 pro vyhledávání: '"Drosinos EH"'
1
Akademický článek
Food Safety and Management System Audits in Food Retail Chain Stores in Greece.
Autor: Psomatakis M; Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece., Papadimitriou K; Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece., Souliotis A; Department of Nutrition and Dietetics, Harokopio University of Athens, 17676 Athens, Greece., Drosinos EH; Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece., Papadopoulos G; Institute for Design and Analysis of Experiments, University Research Center, Agricultural University of Athens, 11855 Athens, Greece.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Feb 01; Vol. 13 (3). Date of Electronic Publication: 2024 Feb 01.
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2
Akademický článek
A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application.
Autor: Syrokou MK; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Paramithiotis S; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Drosinos EH; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Bosnea L; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 3 Ethnikis Antistaseos St., 45221 Ioannina, Greece., Mataragas M; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 3 Ethnikis Antistaseos St., 45221 Ioannina, Greece.
Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2022 Feb 24; Vol. 23 (5). Date of Electronic Publication: 2022 Feb 24.
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3
Akademický článek
Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.
Autor: Tsigkrimani M; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Panagiotarea K; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Paramithiotis S; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Bosnea L; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 3 Ethnikis Antistaseos St., 45221 Ioannina, Greece., Pappa E; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 3 Ethnikis Antistaseos St., 45221 Ioannina, Greece., Drosinos EH; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Skandamis PN; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Mataragas M; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 3 Ethnikis Antistaseos St., 45221 Ioannina, Greece.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Feb 03; Vol. 11 (3). Date of Electronic Publication: 2022 Feb 03.
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4
Akademický článek
Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.
Autor: Tsigkrimani M; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece., Bakogianni M; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece., Paramithiotis S; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece., Bosnea L; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 3 Ethnikis Antistaseos Str., 45221 Ioannina, Greece., Pappa E; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 3 Ethnikis Antistaseos Str., 45221 Ioannina, Greece., Drosinos EH; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece., Skandamis PN; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece., Mataragas M; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 3 Ethnikis Antistaseos Str., 45221 Ioannina, Greece.
Publikováno v: Microorganisms [Microorganisms] 2022 Jan 13; Vol. 10 (1). Date of Electronic Publication: 2022 Jan 13.
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5
Akademický článek
Labelling Assessment of Greek "Quality Label" Prepacked Cheeses as the Basis for a Branded Food Composition Database.
Autor: Katsouri E; Hellenic Food Authority, 11526 Athens, Greece.; Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece., Zampelas A; Hellenic Food Authority, 11526 Athens, Greece.; Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece., Drosinos EH; Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece., Nychas GE; Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.
Publikováno v: Nutrients [Nutrients] 2022 Jan 05; Vol. 14 (1). Date of Electronic Publication: 2022 Jan 05.
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6
Akademický článek
High-quality draft genome sequence data of six Lactiplantibacillus plantarum subsp. argentoratensis strains isolated from various Greek wheat sourdoughs.
Autor: Syrokou MK; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Paramithiotis S; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Skandamis PN; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Drosinos EH; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece., Bosnea L; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 3 Ethnikis Antistaseos St., 45221 Ioannina, Greece., Mataragas M; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 3 Ethnikis Antistaseos St., 45221 Ioannina, Greece.
Publikováno v: Data in brief [Data Brief] 2021 May 28; Vol. 37, pp. 107172. Date of Electronic Publication: 2021 May 28 (Print Publication: 2021).
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7
Akademický článek
Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs.
Autor: Syrokou MK; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece., Tziompra S; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece., Psychogiou EE; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece., Mpisti SD; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece., Paramithiotis S; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece., Bosnea L; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DEMETER', 45221 Ioannina, Greece., Mataragas M; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DEMETER', 45221 Ioannina, Greece., Skandamis PN; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece., Drosinos EH; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Publikováno v: Microorganisms [Microorganisms] 2021 Mar 24; Vol. 9 (4). Date of Electronic Publication: 2021 Mar 24.
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8
Akademický článek
Εvaluation of oxygen availability on growth and inter-strain interactions of L. monocytogenes in/on liquid, semi-solid and solid laboratory media.
Autor: Gkerekou MA; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece., Athanaseli KG; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece., Kapetanakou AE; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece., Drosinos EH; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece., Skandamis PN; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece. Electronic address: pskan@aua.gr.
Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2021 Mar 02; Vol. 341, pp. 109052. Date of Electronic Publication: 2021 Jan 16.
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9
Akademický článek
Identification and characterization of antibacterial peptides produced by Lactobacillus plantarum 1407.
Autor: Sajan, Silpa1 (AUTHOR), Saravanan, Rupachandra1 (AUTHOR) rupachas@srmist.edu.in
Publikováno v: BioImpacts. Nov2024, Vol. 14 Issue 6, p1-12. 12p.
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10
Akademický článek
Bacterial diversity of cantaloupes and soil from Arizona and California commercial fields at the point of harvest.
Autor: Goforth, Madison1,2 (AUTHOR), Obergh, Victoria1,2 (AUTHOR), Park, Richard1,2 (AUTHOR), Porchas, Martin2,3 (AUTHOR), Brierley, Paul2,3 (AUTHOR), Turni, Tom2,4 (AUTHOR), Patil, Bhimanagouda2,5 (AUTHOR), Ravishankar, Sadhana1,2 (AUTHOR), Huynh, Steven6 (AUTHOR), Parker, Craig T.6 (AUTHOR), Cooper, Kerry K.1,2,7 (AUTHOR) kcooper@arizona.edu
Publikováno v: PLoS ONE. 9/26/2024, Vol. 19 Issue 9, p1-21. 21p.
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