Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Dror Bezman"'
Publikováno v:
Animal, Vol 7, Iss 9, Pp 1551-1558 (2013)
Real-time analysis of milk coagulation properties as performed by the AfiLab™ milk spectrometer introduces new opportunities for the dairy industry. The study evaluated the performance of the AfiLab™ in a milking parlor of a commercial farm to pr
Externí odkaz:
https://doaj.org/article/0e1add9c8fc841eab2ae4167fbe90340
Publikováno v:
International Dairy Journal. 58:9-13
This study focused on the need for bulk milk tank somatic cell count (BMTSCC) thresholds and cut-off levels indicating a decrease in milk quality that consequently influences product quantity and quality. First, 226 ewes and 231 goat bulk tank milk s
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 141:390-396
Bovine milk is a complex colloidal liquid exhibiting a multi-scaled structure. It is of particular importance, both commercially and scientifically, to investigate both its dynamic and structural properties. In the current study we have employed the
Publikováno v:
Food Control. 63:195-200
The use of a moisture sensor, based on microwave absorption at 40 GHz, is explored for the direct determination of the water content in milk. The operating principle of the device is based on the relative decrement of a transmitted signal through the
Microwave dielectric spectroscopy study of water dynamics in normal and contaminated raw bovine milk
Publikováno v:
Colloids and surfaces. B, Biointerfaces. 154
The role of water in bovine milk is more complicated than that of a background solvent. To understand the interaction between water and the constituents of milk, an extensive dielectric study of the γ-dispersion of raw bovine milk was carried out ov
Publikováno v:
Animal, Vol 7, Iss 9, Pp 1551-1558 (2013)
Real-time analysis of milk coagulation properties as performed by the AfiLab™ milk spectrometer introduces new opportunities for the dairy industry. The study evaluated the performance of the AfiLab™ in a milking parlor of a commercial farm to pr
Publikováno v:
Animal, Vol 6, Iss 7, Pp 1170-1177 (2012)
The economical profitability of the dairy industry is based on the quality of the bulk milk collected in the farms, therefore it was based on the herd level rather than on the individual animals at real time. Udder infection and stage of lactation ar
Publikováno v:
Journal of dairy science. 99(6)
Cheese was produced in a series of experiments from milk separated in real time during milking by using the Afilab MCS milk classification service (Afikim, Israel), which is installed on the milk line in every stall and sorts milk in real time into 2
Publikováno v:
The Journal of dairy research. 82(3)
Intramammary infection (IMI), comprises a group of costly diseases affecting dairy animals worldwide. Many dairy parlours are equipped with on-line computerised data acquisition systems designed to detect IMI. However, the data collected is related t