Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Dritan TOPI"'
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31127- (2024)
In recent years, Albania has seen a significant increase in wine production, which can be attributed to the growing interest in the diversity of native grape varieties. Among the most popular grape varieties are Kallmet, Shesh i zi (ShiZ), Shesh i ba
Externí odkaz:
https://doaj.org/article/457483445744402f885e748144cd20b3
Publikováno v:
Molecules, Vol 29, Iss 22, p 5292 (2024)
(1) Background: Food and feed safety legislation does not concern all the mycotoxins generated by Penicillium and Aspergillus spp. Certain mycotoxins, including mycophenolic acid (MPA), cyclopiazonic acid (CPA), penicillic acid (PA), roquefortine C (
Externí odkaz:
https://doaj.org/article/730f9c8bbff6497b95eede1060a905e9
Publikováno v:
Toxins, Vol 15, Iss 9, p 567 (2023)
In this study, aflatoxins (AFs) and ochratoxin A (OTA) were analyzed in grains, specifically wheat and corn, from Albania. To summarize, 71 wheat and 45 corn samples from different growing areas were collected. The multi-toxin analytical procedure in
Externí odkaz:
https://doaj.org/article/81803555e79f44ab95a40df7752a6504
Autor:
Dritan Topi, Janja Babič, Katarina Pavšič-Vrtač, Gabrijela Tavčar-Kalcher, Breda Jakovac-Strajn
Publikováno v:
Molecules, Vol 26, Iss 1, p 172 (2020)
In this study, ten Fusarium toxins were analysed in wheat and maize commodities from Albania. In total, 71 samples of wheat and 45 samples of maize were collected from different producing regions. The analytical procedure consisted of a simple one-st
Externí odkaz:
https://doaj.org/article/ad08c945b62546f78595ae375a77e7d1
Publikováno v:
The Eurasia Proceedings of Health, Environment and Life Sciences. 1:33-38
The increasing number of applications for carbon steel not only in industry and everyday life, but especially in medical applications requires knowledge on its susceptibility towards electrochemical corrosion in different environments, especially in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58e74950ddc5e7e3029932cb09db45f5
https://doi.org/10.55549/ephels.21
https://doi.org/10.55549/ephels.21
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 43:203-212
Olive oils may provide health benefits, including the prevention of coronary heart diseases, cancers, and the modification of immune and inflammatory responses. These benefits mainly originate from...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e1db22a9028afd6437dc7f6a0d89e7
https://doi.org/10.1080/10826076.2019.1711117
https://doi.org/10.1080/10826076.2019.1711117
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec39f6df08930ed74b2f85dbf38b58b4
https://doi.org/10.1111/jfpp.16285
https://doi.org/10.1111/jfpp.16285
Publikováno v:
Agriculture and Forestry
Quince and sweet cherry are two common edible fruit-producing trees of temperate regions of Euroasia. The phenolic profiles of juices from quince and sweet cherry fruit extracted by the cold-pressing were analyzed by Ultra-High-Performance Liquid Chr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e05f12624c38b77941f8e9dd8a38fae4
http://cherry.chem.bg.ac.rs/handle/123456789/5508
http://cherry.chem.bg.ac.rs/handle/123456789/5508
Autor:
Gabrijela Tavčar-Kalcher, Katarina Pavšič-Vrtač, Breda Jakovac-Strajn, Dritan Topi, Janja Babič
Publikováno v:
Molecules, Vol 26, Iss 172, p 172 (2021)
Molecules, vol. 26, no. 1, 172, 2021.
Molecules
Volume 26
Issue 1
Molecules, vol. 26, no. 1, 172, 2021.
Molecules
Volume 26
Issue 1
In this study, ten Fusarium toxins were analysed in wheat and maize commodities from Albania. In total, 71 samples of wheat and 45 samples of maize were collected from different producing regions. The analytical procedure consisted of a simple one-st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0532061e7dbf11a8840ffdf3052de550
https://www.mdpi.com/1420-3049/26/1/172
https://www.mdpi.com/1420-3049/26/1/172
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d06f3d5b8b1114e1fa81d73829cf0c27
https://doi.org/10.1111/jfpp.16157
https://doi.org/10.1111/jfpp.16157