Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Driscoll, K. H."'
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Nov2003, Vol. 68 Issue 9, p2780-2783, 4p
Publikováno v:
Coal Preparation; Jan1988, Vol. 6 Issue 1/2, p35-51, 17p
Thermal lethality of salmonella in chicken leg quarters processed via an air/steam impingement oven.
Autor:
Murphy RY; Department of Biological and Agricultural Engineering, University of Arkansas, Arkansas 72701, USA. rymurph@uark.edu, Driscoll KH, Duncan LK, Osaili T, Marcy JA
Publikováno v:
Journal of food protection [J Food Prot] 2004 Mar; Vol. 67 (3), pp. 493-8.
Autor:
Murphy RY; Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, Arkansas 72701, USA. rymurph@uark.edu, Duncan LK, Driscoll KH, Marcy JA, Beard BL
Publikováno v:
Journal of food protection [J Food Prot] 2003 Sep; Vol. 66 (9), pp. 1618-22.
Autor:
Murphy RY; Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, Arkansas 72701, USA. rymurph@uark.edu, Duncan LK, Driscoll KH, Beard BL, Berrang MB, Marcy JA
Publikováno v:
Journal of food protection [J Food Prot] 2003 Apr; Vol. 66 (4), pp. 578-83.
Autor:
Murphy RY; Department of Biological and Agricultural Engineering, 203 Engineering Hall, University of Arkansas, Fayetteville, Arkansas 72701, USA. rymurph@uark.edu, Duncan LK, Driscoll KH, Marcy JA
Publikováno v:
Journal of food protection [J Food Prot] 2003 Feb; Vol. 66 (2), pp. 242-8.