Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Dripta, Roy Choudhury"'
Autor:
Anchal Purbey, Apoorva Nambiar, Dripta Roy Choudhury, Thirumal Vennam, Khushboo Balani, Satish Balram Agnihotri
Publikováno v:
The Lancet Regional Health - Southeast Asia, Vol 9, Iss , Pp 100116- (2023)
Summary: Background: High prevalence of stillbirths is a significant concern for the health system of India. This necessitates a closer scrutiny of the prevalence, spatial pattern and the risk factors of stillbirth at both national and local level. M
Externí odkaz:
https://doaj.org/article/a0283f5586a94dc78d8de2c1edeab974
Autor:
Nair, Krishnapillai Madhavan *, Brahmam, Ginnela N.V., Radhika, Madhari S., Dripta, Roy Choudhury, Ravinder, Punjal, Balakrishna, Nagalla, Chen, Zhensheng, Hawthorne, Keli M., Abrams, Steven A.
Publikováno v:
In The Journal of Nutrition June 2013 143(6):852-858
Publikováno v:
India Studies in Business and Economics ISBN: 9789811641800
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9c2e4ab612f2e288b967b80b39be22e
https://doi.org/10.1007/978-981-16-4181-7_7
https://doi.org/10.1007/978-981-16-4181-7_7
Autor:
Julia L. Finkelstein, Heather M. Guetterman, Amy Fothergill, Christina B. Johnson, Yan Ping Qi, Shameem Jabbar, Mindy Zhang, Christine M. Pfeiffer, Charles E. Rose, Lorraine F. Yeung, Jennifer L. Williams, Jesse T. Krisher, Caleb Ruth, Dripta Roy Choudhury, Sudha Venkatramanan, Jere D. Haas, Rebecca Kuriyan, Saurabh Mehta, Wesley Bonam, Krista S. Crider
Publikováno v:
Curr Dev Nutr
BACKGROUND: Women of reproductive age are at an increased risk of anemia and micronutrient deficiencies. Evidence supports the role of periconceptional nutrition in the development of neural tube defects (NTDs) and other pregnancy complications. Vita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79004c614789dde4dc9040b8c783fadc
https://doi.org/10.1016/j.cdnut.2023.100052
https://doi.org/10.1016/j.cdnut.2023.100052
Autor:
Lakshmi Menon, Dripta Roy Choudhury, Rimante Ronto, Rupali Sengupta, Sangeeta Kansal, Neha Rathi
Publikováno v:
Appetite
COVID-19 and its associated regulatory measures including lockdowns, curfews, and physical distancing norms have significantly affected individual's dietary and culinary behaviours. Although there is ample empirical evidence available on dietary chan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e12010ce689d1106da758923b785cafb
https://doi.org/10.1016/j.appet.2022.105948
https://doi.org/10.1016/j.appet.2022.105948
Autor:
Dripta Roy Choudhury, Balakrishna Nagalla, Jagdish Buwade, Madhavan Nair Krishnapillai, Sudip Ghosh, Sylvia Fernandez-Rao, Radhakrishna Vijaya Kankipati
Publikováno v:
Annals of the New York Academy of SciencesReferences. 1492(1)
The Integrated Child Development Services of India provides Supplementary Nutrition Program (SNP) to preschoolers. Using this platform, the current study examined the impact of diversifying a cereal/pulse-based SNP-meal with guava on iron status and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aceb8549e8037c3826bb5c33d3e99d17
https://pubmed.ncbi.nlm.nih.gov/33385184
https://pubmed.ncbi.nlm.nih.gov/33385184
Autor:
Sylvia Fernandez Rao, K. V. Radhakrishna, Krishnapillai Madhavan Nair, Nagalla Balakrishna, Sudip Ghosh, Dripta Roy Choudhury
Publikováno v:
Annals of the New York Academy of Sciences. 1438:40-49
Iron deficiency anemia (IDA) is a significant public health issue in India affecting nearly all vulnerable segments of the population. Causes of IDA include low consumption of iron-rich foods combined with poor iron bioavailability of nonheme iron so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70ab5529f4b089000e87d89c46ba9500
https://doi.org/10.1111/nyas.13953
https://doi.org/10.1111/nyas.13953
Publikováno v:
Indian Journal of Community Health. 30:39-53
Iron deficiency is the leading cause of anemia in India. In spite of implementation of a National iron supplementation programme of anemia control, the rate of decline in anemia prevalence has not been satisfactory. To address this issue, a National
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7c36755493cf8b88954746df4a47b9c
https://doi.org/10.47203/ijch.2018.v30i01supp.006
https://doi.org/10.47203/ijch.2018.v30i01supp.006
Autor:
Dripta, Roy Choudhury, Krishnapillai Madhavan, Nair, Nagalla, Balakrishna, Kankipati Vijaya, Radhakrishna, Sudip, Ghosh, Sylvia, Fernandez Rao
Publikováno v:
Annals of the New York Academy of Sciences. 1438(1)
Iron deficiency anemia (IDA) is a significant public health issue in India affecting nearly all vulnerable segments of the population. Causes of IDA include low consumption of iron-rich foods combined with poor iron bioavailability of nonheme iron so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f996472e218f485883819c8467b29d4
https://pubmed.ncbi.nlm.nih.gov/30129973
https://pubmed.ncbi.nlm.nih.gov/30129973