Zobrazeno 1 - 10
of 1 103
pro vyhledávání: '"Drip loss"'
Autor:
Hongmei Gao, Jingjing Tian, Run Zhang, Xiance Liu, Hai Liu, Fuping Zhao, Zhenhua Xue, Lixian Wang, Xitao Jing, Longchao Zhang
Publikováno v:
Animal Research and One Health, Vol 2, Iss 4, Pp 446-457 (2024)
Abstract Understanding the genetic factors related to meat drip loss is of great importance for animal breeding and production. In this study, we employed a combination of genome‐wide association study (GWAS) mapping and RNA sequencing (RNA‐seq)
Externí odkaz:
https://doaj.org/article/eee491aaeee64e6497fc22b7b7533ea7
Publikováno v:
The Journal of Poultry Science, Vol 61, Iss 0 (2024)
In the present study, the effects of dietary supplementation with a mixed fermented loquat leaf tea residue (MFL) were evaluated on muscle α-tocopherol concentration and drip loss of Tsushima-Jidori crossbred chicken. MFL contained significantly les
Externí odkaz:
https://doaj.org/article/a47e61dc2dc7423c8ec2ea3cd0f18740
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 130-136 (2024)
The aim of this study was to determine the microbiological stability and changes occurring in selected physicochemical properties of raw pork sausages during hyperbaric storage at subzero temperature (HS-ST). It was shown that storage at moderate pre
Externí odkaz:
https://doaj.org/article/d017389f294649189db44d3f09e11997
Publikováno v:
Veterinary and Animal Science, Vol 25, Iss , Pp 100390- (2024)
The effects of Artemisia afra (African wormwood) essential oil incorporation in diets on meat quality and fatty acid profilers of broilers was assessed. Four hundred Cobb500 day-old chicks were obtained and placed randomly into the following 4 diets
Externí odkaz:
https://doaj.org/article/407da11638c848689acdd60559144188
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 3, Pp 100438- (2024)
SUMMARY: Because of the side effects of growth stimulant antibiotics employed for poultry nutrition the poultry industry attempts to substitute them with a safer one like as phytogenic or organic acids. Thus, the objective of this study was to determ
Externí odkaz:
https://doaj.org/article/003499b822e046d08449424d79070459
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103823- (2024)
ABSTRACT: The interplay between genetics and economics is important in understanding how crossbreeding can be harnessed to optimize sustainable poultry production, meat quality, and economic viability. This study was conducted to investigate the effe
Externí odkaz:
https://doaj.org/article/5190c624bb884402ae8d9dfee7abd1d8
Insights into the mechanism of L-malic acid on drip loss of chicken meat under commercial conditions
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract Background A deterioration in the meat quality of broilers has attracted much more attention in recent years. L-malic acid (MA) is evidenced to decrease meat drip loss in broilers, but the underlying molecular mechanisms are still unclear. I
Externí odkaz:
https://doaj.org/article/64506e41db564fde973427be7b8e68a4
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29115- (2024)
A dose-response assay was carried out to investigate the effects of graded levels of dietary tryptophan (Trp) on blood variables, immunity, and meat quality in quail chicks during the last two weeks of the growing period. A total of 420 21-day-old qu
Externí odkaz:
https://doaj.org/article/984f2329bb6b45838e9c3cfce7ce9e75
Autor:
P.Q. Yuan, S. Lin, J.Y. Peng, Y.X. Li, Y.H. Liu, P. Wang, H.J Zhong, X.M. Yang, L.Q. Che, B. Feng, D.I. Batonon-Alavo, Y. Mercier, X.L. Zhang, Y. Lin, S.Y. Xu, J. Li, Y. Zhuo, D. Wu, Z.F. Fang
Publikováno v:
Animal, Vol 17, Iss 11, Pp 100986- (2023)
Methionine is indispensable for growth and meat formation in pigs. However, it is still unclear that increasing dietary sulphur-containing amino acid (SAA) levels using different methionine sources affects the growth performance and meat quality of b
Externí odkaz:
https://doaj.org/article/3d7b565bb82b4ed1a67b999e1be9449a
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 17, Iss 4, Pp 238-250 (2022)
Meta-analysis study of the effect of transportation distance on physiological conditions, pre-slaughter and broiler meat quality was carried out to examine the magnitude of the effect and calculate the publication bias of the effect of transportation
Externí odkaz:
https://doaj.org/article/587d5d9bdb25419595670791d03d19af