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pro vyhledávání: '"Drinan, Finbarr"'
Autor:
Beresford, Tom, Cogan, Tim, Rea, Mary C., Drinan, Finbarr, Fitzsimons, Nora, Brennan, N., Kenny, Owen, Fox, P.F.
End of Project Report Cheddar cheese is a complex microbial ecosystem. The internal cheese environment, in particular of hard and semi-hard cheeses, is not conducive to the growth of many microorganisms. At the beginning of ripening the dominant micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::1b7ffa2758b6592b3b4d93a4f944fa80
http://hdl.handle.net/11019/1281
http://hdl.handle.net/11019/1281
End of Project Report Teagasc acknowledges with gratitude financial assistance from the EU Framework Programme. This project was part of a larger EU funded Shared Cost project (FAIR-CT97-3078) Enterococci are natural residents of the human and animal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::c2df1278d3a92b5dc39dce612b2c270d
http://hdl.handle.net/11019/1283
http://hdl.handle.net/11019/1283
Autor:
Beresford, Tom, Wallace, J., Aherne, Seamus, Drinan, Finbarr, Eason, D., Corcoran, M.O., Mulholland, E., Hannon, John A.
End of Project Report There is a poor understanding of the relationship between organoleptic assessment of cheese and quantitative analysis of flavour compounds. Further, the contribution of particular cheese-making parameters such as ripening temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::36da1426ca29445ee2f782f0f1bac263
http://hdl.handle.net/11019/1290
http://hdl.handle.net/11019/1290
End of Project Report The objectives of this project were to isolate and identify the non-starter lactobacilli in mature Cheddar cheese, identify strains which impart mature flavours to cheese and determine their role in developing cheese flavour. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::1102ace20fb7b84a335bfc850c0743f3
http://hdl.handle.net/11019/1317
http://hdl.handle.net/11019/1317
Autor:
Drinan, Finbarr D., Cogan, Timothy M.
Publikováno v:
Journal of Dairy Research; Feb1992, Vol. 59 Issue 1, p65-69, 5p