Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dries Knockaert"'
Publikováno v:
Trends in Food Science & Technology. 37:32-41
Phytate, phenolic compounds and fiber are known anti-nutritional factors (ANFs) that contribute to the low bioaccessibility and bioavailability of iron and zinc in plant foods. Better insight into the localization of minerals and anti-nutritional fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26727315434d8a1172d2261051fdea64
https://doi.org/10.1016/j.tifs.2014.02.002
https://doi.org/10.1016/j.tifs.2014.02.002
Publikováno v:
LWT - Food Science and Technology. 55:335-340
Plant products are rich in minerals, e.g. iron, as well as in phenolic acids, e.g. gallic acid (GA). GA contains a galloyl group leading to complexation with iron, and thus decreasing the bioavailability of iron. As complexation of GA–iron seems to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35dc8aaadf8a916a68207985c0e90ea2
https://doi.org/10.1016/j.lwt.2013.08.007
https://doi.org/10.1016/j.lwt.2013.08.007
Publikováno v:
Journal of the science of food and agriculture. 92(11)
BACKGROUND: Food-isolated lactic acid bacteria can transform ferulic acid (FA) into several products. Since quantification of these metabolites during the different bacterial growth phases is lacking, the aim of this study was to identify and quantif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9ad79158e1c3b5a7ea039cad76a6b03
https://pubmed.ncbi.nlm.nih.gov/22351494
https://pubmed.ncbi.nlm.nih.gov/22351494