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Autor:
Dridi, Clay J. Maynard, Craig W. Maynard, Garrett J. Mullenix, Alison Ramser, Elizabeth S. Greene, Mike R. Bedford, Sami
Publikováno v:
Animals; Volume 13; Issue 12; Pages: 2043
Heat stress (HS) is one of the most challenging stressors to poultry production sustainability. The adverse effects of HS range from feed intake and growth depression to alteration of meat quality and safety. As phytase supplementation is known to im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::0b9fbb6de0dd4865f5244ba8bbd620ec
