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pro vyhledávání: '"Dremucheva, G."'
Received: January 31st, 2021 ; Accepted: May 2nd, 2021 ; Published: May 6th, 2021 ; Correspondence: kostyuchenkomn@yandex.ru The enzymes composition is an actual alternative to chemicals to improve functional properties of flours and to generate chan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43e2cfde7daea4dcab97ac495025e453
http://hdl.handle.net/10492/6480
http://hdl.handle.net/10492/6480
Publikováno v:
Russian Agricultural Sciences; May2013, Vol. 39 Issue 3, p197-202, 6p
Publikováno v:
Applied Biochemistry & Microbiology; Jul2000, Vol. 36 Issue 4, p434-438, 5p
Autor:
Shishkina LN; N. M. Emanuel' Institute of Biochemical Physics, Russian Academy of Sciences, Moscow, Russia., Klimova MA, Dremucheva GF, Traubenberg SE
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia [Prikl Biokhim Mikrobiol] 2000 Jul-Aug; Vol. 36 (4), pp. 503-8.