Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Drazenka Komes"'
Autor:
Huska Jukić, Ivan Kosalec, Maja Šegvić Klarić, Nevenka Kopjar, Višnja Bačun-Družina, Ksenija Durgo, Draženka Komes
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 144-161 (2024)
The aim of this work was to examine the polyphenol content in Castanea sativa leaf extracts and to determine their antioxidant and antigenotoxic effect. The antioxidant activity of extracts and main components were determined by the application of sp
Externí odkaz:
https://doaj.org/article/ad33fd597ff84cbe8efddc522569b5b4
Autor:
Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, Domagoj Vrsaljko, Predrag Petrović, Sunčica Kuzmić, Antun Jozinović, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes
Publikováno v:
Foods, Vol 13, Iss 3, p 372 (2024)
In this study, spray drying was used as a technological solution for the valorization of Teucrium montanum extract into carboxymethyl cellulose-based delivery systems (CMC), individually or in combination with collagen, guar gum, gum arabic, and kapp
Externí odkaz:
https://doaj.org/article/5194870288814f20a61212f5475a1617
Autor:
Aleksandra Vojvodić Cebin, Magdalena Bunić, Ana Mandura Jarić, Danijela Šeremet, Draženka Komes
Publikováno v:
Polymers, Vol 16, Iss 2, p 259 (2024)
Health-conscious consumers seek convenient ways of incorporating different functional ingredients into their diets. Gummy candies are among the most popular confectionery products but generally regarded as nutritionally empty. A gelatin–sugar matri
Externí odkaz:
https://doaj.org/article/a66c8e90aad940a2b39c5c27ec1dafc6
Autor:
Danijela Šeremet, Ksenija Durgo, Jelena Kosanović, Ana Huđek Turković, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Draženka Komes
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 23, p 16975 (2023)
Glechoma hederacea L., known as ground ivy, has a long history of use in folk medicine. The main bioactive compounds in ground ivy are polyphenolic compounds known for their potent antioxidant and antimicrobial activities and thus have high potential
Externí odkaz:
https://doaj.org/article/d63f0ca3d5694693b584c623545b01cb
Autor:
Arijana Martinić, Ana Kalušević, Steva Lević, Viktor Nedović, Aleksandra Vojvodić Cebin, Sven Karlović, Igor Špoljarić, Gordan Mršić, Krunoslav Žižek, Draženka Komes
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 2, Pp 237-252 (2022)
Research background. Due to numerous health-promoting properties, dandelion has been used in traditional medicine as a herbal remedy, but also as a food product. Dandelion health benefits are ascribed to the presence of different bioactive compounds
Externí odkaz:
https://doaj.org/article/526e27a0f3694c2a976c257cfa26ce23
Autor:
Draženka Komes, Ivana Rumora Samarin
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 4, Pp 416-417 (2023)
Externí odkaz:
https://doaj.org/article/b92a199b3bfa4a1d99f893c0b30b1f1a
Autor:
Arijana Bušić, Semjon Kundas, Galina Morzak, Halina Belskaya, Nenad Marđetko, Mirela Ivančić Šantek, Draženka Komes, Srđan Novak, Božidar Šantek
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 2, Pp 152-173 (2018)
Biodiesel and biogas are two very important sources of renewable energy worldwide, and particularly in the EU countries. While biodiesel is almost exclusively used as transportation fuel, biogas is mostly used for production of electricity and heat.
Externí odkaz:
https://doaj.org/article/3a98cd1882814b0d83e89e009166dfa4
Autor:
Arijana Bušić, Draženka Komes, Ana Belščak- Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić, Gordan Mršić, Song Miao
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 4, Pp 494-505 (2018)
The present study evaluates the potential of encapsulation of polyphenolic antioxidants from rosemary (Rosmarinus officinalis L.) leaves by combining emulsification and spray drying techniques. To stabilize the emulsions and prepare samples suitable
Externí odkaz:
https://doaj.org/article/b438daf3a5a44b6a999643b5db97b92a
Autor:
Arijana Bušić, Nenad Marđetko, Semjon Kundas, Galina Morzak, Halina Belskaya, Mirela Ivančić Šantek, Draženka Komes, Srđan Novak, Božidar Šantek
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 3, Pp 289-311 (2018)
Production of biofuels from renewable feedstocks has captured considerable scientific attention since they could be used to supply energy and alternative fuels. Bioethanol is one of the most interesting biofuels due to its positive impact on the envi
Externí odkaz:
https://doaj.org/article/2374c128bd3e4037af4ec38ab42bfb6c
Autor:
Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić, Filip Dujmić
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 4, Pp 484-495 (2017)
Regardless of its highly valuable nutritive composition, goat’s milk is less preferred by consumers due to its specific sensory characteristics that are very often regarded as undesirable. On the other hand, traditional medicinal plants from Lamiac
Externí odkaz:
https://doaj.org/article/7430511702094466bda2c33e9145acf1