Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Drazenka Komes"'
Autor:
RAQUEL P. F. GUINÉ, MARCELA LEAL, IVANA RUMBAK, IRENA BARIĆ, DRAZENKA KOMES, ZVONIMIR SATALIĆ, ZITA FAZAKAS, VIKTÓRIA SZŰCS, JÚLIA HARANGOZÓ, DACE KLAVA, EVITA STRAUMITE, MONICA TARCEA, SOFIA G. FLORENÇA, MARIJANA SARIĆ
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 67-76 (2020)
Foods such as fruit, vegetables, and cereals, and particularly whole grain, are rich in dietary fibre and have been proved to have multiple beneficial effects for the human health. The present research was designed to assess some eating practices rel
Externí odkaz:
https://doaj.org/article/8ac7a83a50854ad18d44b72b6b4cd8b0
Autor:
Marcela Leal, Marijana Matek Sarić, Irena Colić Barić, Sofia G. Florença, Júlia Harangozó, Drazenka Komes, Monica Tarcea, Zvonimir Šatalić, Viktória Szűcs, Raquel Guiné, Evita Straumite, Ivana Rumbak, Zita Fazakas, Dace Klava
Publikováno v:
Croatian journal of food science and technology
Volume 12
Issue 1
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 67-76 (2020)
Volume 12
Issue 1
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 67-76 (2020)
Foods such as fruit, vegetables, and cereals, and particularly whole grain, are rich in dietary fibre and have been proved to have multiple beneficial effects for the human health. The present research was designed to assess some eating practices rel
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
The impact of supercritical CO2 (SC-CO2) process on the quality attributes of fresh-cut coconut has been investigated to establish the acceptability of SC-CO2 treated products by the consumers. Two process conditions, previously identified as optimal
Externí odkaz:
https://doaj.org/article/b35edd14ee3a449d896ae2aa18b1e2fa
Autor:
Omnia EL-Shenawy, Drazenka Komes, Raquel Guiné, Ayman El-Meghawry El-Kenawy, Júlia Harangozó, Marcela Leal, Monica Tarcea, Evita Straumite, Elena Vittadini, Dijana Jovanoska, Manuela Ferreira, Dragoljub Vanevski, Cem Kösemeci, Zvonimir Šatalić, Dace Klava, Sofia G. Florença, Nicoletta Pellegrini, Zita Fazakas, Ivana Rumbak, Viktória Szűcs, Paula Correia, Erkan Yalçın, Marijana Matek Sarić, Irena Colić Barić
Publikováno v:
Open Agriculture, Vol 5, Iss 1, Pp 593-606 (2020)
The adequate intake of dietary fibers is essential to human health. Hence, this study intended to evaluate the level knowledge of about food fibers and investigate what factors might be associated with it. A descriptive cross-sectional study was cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::797dddcdee14168dd3fab559779610fc
https://www.bib.irb.hr/1087581
https://www.bib.irb.hr/1087581
Autor:
Drazenka Komes, Ida Leskosek-Cukalovic, Ana Belščak-Cvitanović, Sasa Despotovic, Ana Salević, Miomir Nikšić, Branko Bugarski, Viktor Nedović
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 23, Iss 4, Pp 457-471 (2017)
Chemical Industry and Chemical Engineering Quarterly / CICEQ
Chemical Industry & Chemical Engineering Quarterly
Chemical Industry and Chemical Engineering Quarterly / CICEQ
Chemical Industry & Chemical Engineering Quarterly
Increasing interest in production of frequently consumed functional food products has focused the present study on implementation of microencapsulated Ganoderma mushroom and green tea bioactive compounds in beer production. Electrostatic extrusion as
Autor:
Dragoljub Vanevski, Paula Correia, Dace Klava, Elena Vittadini, Marijana Matek Sarić, Irena Colić Barić, Dijana Jovanoska, Marcela Leal, Viktória Szűcs, Nicoletta Pellegrini, Erkan Yalçın, Monica Tarcea, Ivana Rumbak, Manuela Ferreira, Zita Fazakas, Cem Kösemeci, Drazenka Komes, Júlia Harangozó, Evita Straumite, Zvonimir Šatalić, Omnia EL-Shenawy, João Duarte, Raquel Guiné, Ayman El-Meghawry El-Kenawy
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Objectives Dietary fibre (DF) is one of the components of diet that strongly contributes to health improvements, particularly on the gastrointestinal system. Hence, this work intended to evaluate the relations between some sociodemographic variables
Publikováno v:
Food and Bioprocess Technology. 8:2368-2382
A combined treatment based on high-pressure carbon dioxide and high-power ultrasound (HPCD + HPU) technologies was investigated for the pasteurization of fresh-cut coconut. Inactivation kinetics of both the natural microbiota and Salmonella enterica
Autor:
Zita Fazakas, Drazenka Komes, Marcela Leal, Nicoletta Pellegrini, Monica Tarcea, Dace Klava, João Duarte, Ayman El-Meghawry El-Kenawy, Erkan Yalçın, Dragoljub Vanevski, Raquel Guiné, Marijana Matek Sarić, Dijana Jovanoska, Júlia Harangozó, Irena Colić Barić, Cem Kösemeci, Elena Vittadini, Manuela Ferreira, Omnia EL-Shenawy, Zvonimir Šatalić, Evita Straumite, Viktória Szucs, Paula Correia, Ivana Rumbak
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Purpose Because dietary fibre has been recognized as a major ally to the maintenance of a healthy body as well as to help against the development of some chronic diseases, this paper aims to study the level of knowledge of a relatively wide range of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09385db0cc699c03ac7890c60457607c
Autor:
Drazenka Komes, Zvonimir Šatalić, Raquel Guiné, Marija Ljubičić, Ivana Rumbak, Marijana Matek Sarić, Irena Colić Barić
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This cross-sectional study is aimed at identifying the level of understanding of the health benefits of dietary fibre in the prevention of disease, as well as the association between that understanding and fibre consumption in the Croatian population
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3b5c2f5f3a146d1bc1ed1486bfe90f7
https://hdl.handle.net/10400.19/4622
https://hdl.handle.net/10400.19/4622
Autor:
Arijana Bušić, Višnja BaCun DruZina, Drazenka Komes, Ana Huđek, Ksenija Durgo, Florentina CuCkovic, Ana BelšCak Cvitanovic
The oral cavity of healthy individuals contains hundreds of different bacterial. The critical first step to bacterial invasion or secretion from oral cavity and generally from gastrointestinal system is adhesion. In this study influence of dandelion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f4ad8eb7f962c8d0363f25eb5382b44
https://doi.org/10.1016/j.jbiotec.2017.06.1045
https://doi.org/10.1016/j.jbiotec.2017.06.1045