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pro vyhledávání: '"Dravin Pratap Singh"'
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100085- (2022)
As per the report of the United Nations, half of the fruits and vegetables loses annually. Industries are trying to reduce the postharvest loss by using coatings. Wax coating is the most preferred way to preserve fruits and veggies. Sometimes wax is
Externí odkaz:
https://doaj.org/article/a44da4286c8141338768829d79b51b93
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 103(2)
Currently, modern lifestyle diseases (LSD) such as cancer, diabetes, hypertension, cardiovascular and thyroid disease are commonly seen among people of different age groups. One of the root causes of this LSD is the type of food that we are eating. S
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss, Pp 100085-(2022)
As per the report of the United Nations, half of the fruits and vegetables loses annually. Industries are trying to reduce the postharvest loss by using coatings. Wax coating is the most preferred way to preserve fruits and veggies. Sometimes wax is