Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Dragutin Vincek"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 15, Iss 2, Pp 141-150 (2023)
Varaždin pumpkin seed oil is a virgin edible oil obtained by roasting and mechanically pressing dry pumpkin seeds (Cucurbita pepo L.). The aroma is dominated by a sense of toastiness interwoven with a specific nutty taste without any foreign or ranc
Externí odkaz:
https://doaj.org/article/4ae3be4a8c0f41f9a590d935cd05cf69
Autor:
Sandra Balbino, Dragutin Vincek, Iva Trtanj, Dunja Egređija, Jasenka Gajdoš-Kljusurić, Klara Kraljić, Marko Obranović, Dubravka Škevin
Publikováno v:
Foods, Vol 11, Iss 6, p 835 (2022)
Because of its high market value, pumpkin seed oil is occasionally adulterated by cheaper refined oils, usually sunflower oil. The standard method for detecting its authenticity is based on expensive and laborious determination of the sterol composit
Externí odkaz:
https://doaj.org/article/ef0696046cb14de88304f217f7206149
Autor:
Ivona Djurkin Kušec, Danijela Samac, Vladimir Margeta, Žarko Radišić, Dragutin Vincek, Goran Kušec
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 5, Pp 386-391 (2017)
The purpose of this investigation was the identification of chicken, beef and sheep meat in pork sausages using PCR-RFLP and PCR with pecies-specific primers. Six dry fermented pork sausages were produced by adding beef, sheep and chicken meat to eac
Externí odkaz:
https://doaj.org/article/d7abe1f274cc460fb2e5cc974d992a77
Publikováno v:
Poljoprivreda, Vol 14, Iss 2, Pp 55-61 (2008)
The present study was performed on 24 pigs distributed over two MHS-genotypes (NN, Nn) and two feeding regimes (intensive, restrictive). These pigs were investigated as the last of four trials in the experiment carried out by Kušec et al. (2005). Th
Externí odkaz:
https://doaj.org/article/b412511c07024c5695c97ca96723334d
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 119-121 (2010)
Fixed effects in the model for backfat thickness and the time on test were evaluated. Data records from large scale farm in period from January 1998 to December 2007 were analyzed. Two models were developed. Fixed effects of genotype, season and weig
Externí odkaz:
https://doaj.org/article/9155a52bccc3442fb57d01f69164f546
Autor:
Dragutin Vincek
Publikováno v:
Poljoprivreda, Vol 16, Iss 1, Pp 75-76 (2010)
The aim of this study was to determine a mathematical model which can be used to describe the growth of domestic animals in an attempt to predict the optimal time of slaughter/weight or the development of body parts or tissues and estimate the biolog
Externí odkaz:
https://doaj.org/article/28d75ea8f9d742449e5a1152163c20e7
Autor:
Lorena Jemeršić, Zdravka Romac, Jelena Prpić, Antun Kostelić, Tomislav Keros, Dragutin Vincek, Dragan Brnić, Besi Roić, Andreja Jungić
Publikováno v:
Veterinarska stanica
Volume 52
Issue 1
Volume 52
Issue 1
Artritis-encefalitis koza (AEK) je neizlječiva virusna bolest proširena u većini zemalja koje se bave intenzivnim uzgojem koza. Ekonomsko značenje ove bolesti očituje se uginućem jaradi, smanjenim prirastom i mliječnošću, prijevremenim luče
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c5b149a2a5cad799c1ae2b479035c50
https://doi.org/10.46419/vs.52.1.11
https://doi.org/10.46419/vs.52.1.11
The aim of this study was to determine a mathematical model which can be used to describe the growth of the pig. The study was conducted on 60 pigs (30 barrows and 30 gilts) in the interval between the age of 49 and 215 days. All animals were weighed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69800fb3918c766fe7c0f5216a4faf03
https://www.arch-anim-breed.net/55/364/2012/
https://www.arch-anim-breed.net/55/364/2012/
Hrvatska ima nekoliko proizvodnih područja poznatih po uzgoju kupusa. Jedno od njih jest varaždinska regija po kojoj je sorta kupusa specifična za tu regiju i dobila naziv 'Varaždinski kupus'. Stranooplodna je vrsta, pa je tip sorte kod ovakvih,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::090a397169431b09bc1ee66cc121f625
https://www.bib.irb.hr/1076919
https://www.bib.irb.hr/1076919
Autor:
Dragutin Vincek, Vladimir Margeta, Goran Kušec, Žarko Radišić, Danijela Samac, Ivona Djurkin Kušec
The purpose of the investigation was the identification of chicken, beef and sheep meat in pork sausages using PCR-RFLP and PCR with species specific primers. Six dry fermented pork sausages were produced by adding beef, sheep and chicken meat to eac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76fb763f7ba429595870fbfe819ca05f
https://www.bib.irb.hr/890243
https://www.bib.irb.hr/890243