Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Dragutin Đukić"'
Publikováno v:
Journal of Central European Agriculture, Vol 10, Iss 4, Pp 449-453 (2010)
The influence of different NPK fertilizer rates on the developement of the saprophytic fungi of the alluvial soil planted with plum culture has been studied over the three-year period (2003 – 2005). The trial was set up in the experimental plum orc
Externí odkaz:
https://doaj.org/article/cc7ffb48508a412a934de82ca2cf36d4
Autor:
Vesković-Moračanin, Slavica, Dragutin, Đukić, Velebit, Branko, Borović, Branka, Milijašević, Milan, Stojanova, Monika
Publikováno v:
Food Science & Technology International; Jul2023, Vol. 29 Issue 5, p529-540, 12p
Autor:
Zoranka, Malešević, Aleksandra, Govedarica-Lučić, Ivana, Bošković, Marko, Petković, Dragutin, Đukić, Vesna, Đurović
Publikováno v:
Archives for Technical Sciences / Arhiv za Tehnicke Nauke; 2023, Issue 29, p49-56, 8p
Publikováno v:
Acta agriculturae Serbica. 26:131-135
This study compares and discusses two farming systems that differ in content - organic and conventional (intensive) systems. In this regard, a modern definition of soil content is proposed, with the "soil ecosystem" concept used as the modern alterna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::050b0af68c94cc244e8c77f756ef8129
https://doi.org/10.5937/aaser2152131s
https://doi.org/10.5937/aaser2152131s
Akademický článek
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Autor:
Leka Mandic, Vesna Đurović, Vladimir Zornić, Dragutin Đukić, Desimir Knežević, Mirjana Radovanovic
Publikováno v:
Food Science and Technology International. 27:172-183
The aim of this work was to produce biscuits from wheat flour substituted with different amounts of wheat sprout powder (2.5–7.5%). The biscuits were subjected to chemical, phytochemical, and microbial evaluations. The crude protein, fat, and ash c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5caf25e3badad813a486430168102858
https://doi.org/10.1177/1082013220942441
https://doi.org/10.1177/1082013220942441
Publikováno v:
Acta agriculturae Serbica. 25:19-25
Given the accelerated technical and technological development in the field of agricultural production of the 21st century, which aims to increase production quantitatively, the quality of primary agricultural products is in many cases unfairly neglec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d118d7c7855e928a5837c02e7221a6ed
https://doi.org/10.5937/aaser2049019s
https://doi.org/10.5937/aaser2049019s
Autor:
Vesna Đurović, Leka Mandić, Milica Mijatović, Nemanja Miletić, Mirjana Radovanović, Jelena Mladenović, Marijana Pešaković, Dragutin Đukić
Publikováno v:
Acta agriculturae Serbica (2022) 27(54):115-120
Honey is a natural product which has high nutritional value. Also, it has health benefits, which is the reason for its been used for the prevention of diseases caused by oxidative stress for centuries in many countries. Honey has antibacterial and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4204d353c44c934289d1ac27191b7fe
http://scindeks.ceon.rs/article.aspx?artid=0354-95422254115Q
http://scindeks.ceon.rs/article.aspx?artid=0354-95422254115Q
Publikováno v:
Acta Agriculturae Serbica, Vol 24, Iss 48, Pp 135-142 (2019)
Acta agriculturae Serbica (2019) 24(48):135-142
Acta agriculturae Serbica (2019) 24(48):135-142
In this research, three groups of 12 lambs (6 male and 6 female) of the Pirot improved race were examined. The first group of lambs was fattened for 60 days, the second 120 and the third 180 days. Nutrition of the lamb to rejection (40 days) is the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d60f4b647553de340f5e322c7618604d
https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2019/0354-95421948135S.pdf
https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2019/0354-95421948135S.pdf
Publikováno v:
Acta agriculturae Serbica. 24:191-207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::434c830bb3ca213a17f8e76ec98ac304
https://doi.org/10.5937/aaser1948191m
https://doi.org/10.5937/aaser1948191m