Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dragos Pavelescu"'
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
The influence of two yeast strains and the addition of copper sulphate on the aroma of Riesling wines was monitored. Two commercially available yeast strains, Zymaflore VL3 and X-Pure, were applied. General composition, volatile thiols, norisoprenoid
Externí odkaz:
https://doaj.org/article/1e8f2efbc75b49dc800139c65d628b91
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
The influence of two yeast strains and the addition of copper sulphate on the aroma of Riesling wines was monitored. Two commercially available yeast strains, Zymaflore VL3 and X-Pure, were applied. General composition, volatile thiols, norisoprenoid