Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dragos Pavelescu"'
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
The influence of two yeast strains and the addition of copper sulphate on the aroma of Riesling wines was monitored. Two commercially available yeast strains, Zymaflore VL3 and X-Pure, were applied. General composition, volatile thiols, norisoprenoid
Externí odkaz:
https://doaj.org/article/1e8f2efbc75b49dc800139c65d628b91
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
The influence of two yeast strains and the addition of copper sulphate on the aroma of Riesling wines was monitored. Two commercially available yeast strains, Zymaflore VL3 and X-Pure, were applied. General composition, volatile thiols, norisoprenoid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ef04c52ebb12b7ee3724f32bc907a1a
https://doi.org/10.20870/oeno-one.2021.55.2.3565
https://doi.org/10.20870/oeno-one.2021.55.2.3565
Autor:
Pavelescu, Dragos
submitted by Dragos Pavelescu Zsfassung in dt. Sprache Wien, Univ. für Bodenkultur, Diss., 2014 OeBB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3758::5e459d616b71d14aef0bf1398221632c
