Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dragoljub G. Gajic"'
Autor:
Ivan M. Savic, Ivana M. Savic Gajic, Miljana G. Milovanovic, Stanko Zerajic, Dragoljub G. Gajic
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 297 (2022)
The recovery of bioactive compounds from waste and modification of their properties by encapsulation are the main challenges today. In this study, the ultrasound-assisted extraction of antioxidants from orange peels was optimized using a central comp
Externí odkaz:
https://doaj.org/article/db79d55358b448c4a7e85b606de48734
Publikováno v:
Biomolecules, Vol 11, Iss 2, p 225 (2021)
The paper was aimed at developing an ultrasound-assisted extraction of carotenoids from orange peel using olive oil as a solvent. A central composite design was used to define the optimal conditions for their extraction. Under the optimal conditions
Externí odkaz:
https://doaj.org/article/bc3ac32d97674365b6a6b743a4d45e59
Autor:
Ivan M Savic, Vesna D Nikolic, Ivana M Savic-Gajic, Ljubisa B Nikolic, Svetlana R Ibric, Dragoljub G Gajic
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
The process of amygdalin extraction from plum seeds was optimized using central composite design (CCD) and multilayer perceptron (MLP). The effect of time, ethanol concentration, solid-to-liquid ratio and temperature on the amygdalin content in the e
Externí odkaz:
https://doaj.org/article/0b467de028c94184b010b323e72ebb3c
Publikováno v:
Foods, Vol 13, Iss 15, p 2333 (2024)
This study aimed to develop a fast procedure for caffeine extraction from roasted coffee beans. The microwave-assisted extraction was carried out in the microwave oven with an operating frequency of 2450 MHz. The response surface methodology based on
Externí odkaz:
https://doaj.org/article/3da7ce984c8a4abd98afd6782f05f732