Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Dragoljub Cvetkovic"'
Autor:
Sanja Vlaisavljevic, Biljana Kaurinovic, Mira Popovic, Maja Djurendic-Brenesel, Bojana Vasiljevic, Dragoljub Cvetkovic, Sanja Vasiljevic
Publikováno v:
Molecules, Vol 19, Iss 1, Pp 713-725 (2014)
The essential oils of three different growth stages of Trifolium pratense L. (TP1, TP2 and TP3) were investigated by gas chromatography-mass spectrometry and tested for their antioxidant and antimicrobial activities. The highest content of volatile c
Externí odkaz:
https://doaj.org/article/10a7ad3a39cf4955a377ce99e0b31381
Autor:
Maja Milijas, Dragoljub Cvetkovic, Aleksandar Savic, Ana Velemir, Ljiljana Topalic-Trivunovic, Sasa Papuga
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly. 29:149-160
Honey is a product of high nutritional value, used as a raw material for obtaining mead. However, adding fruit juices, including chokeberry juice, can improve mead quality. This paper aims to assess the effects that adding different quantities of cho
Autor:
Dragoljub Cvetkovic, Olja Sovljanski, Aleksandra Ranitovic, Ana Tomic, Sinisa Markov, Dragisa Savic, Bojana Danilovic, Lato Pezo
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly. 28:277-286
Kombucha as a tea-based fermented beverage has become progressively widespread, mainly in the functional food market, because of health-improving benefits. As part of a daily diet for adults and children, kombucha was a valuable non-alcoholic drink c
Autor:
Geremew Geidare Kailo, Igor Gáspár, Kenbon Beyene Abdisa, Ivana Pajčin, Vanja Vlajkov, Aleksandar Jokić, Dragoljub Cvetković, Jovana Grahovac, András Koris
Publikováno v:
Analecta, Vol 17, Iss 4, Pp 1-9 (2023)
The 3D printing technology involves a digital manufacturing machine that produces three-dimensional objects according to designs created by the user via 3D modelling or computer-aided design/manufacturing (CAD/CAM) software. This work analyzes the pr
Externí odkaz:
https://doaj.org/article/adb5eb6d46484493b99a774bfd2ea4f3
Autor:
Bojana Vasiljević, Mira Popovic, Sanja Vasiljević, Dragoljub Cvetkovic, Maja Djurendic-Brenesel, Sanja Vlaisavljevic, Biljana Kaurinovic
Publikováno v:
Molecules
Molecules, Vol 19, Iss 1, Pp 713-725 (2014)
Molecules; Volume 19; Issue 1; Pages: 713-725
Molecules, Vol 19, Iss 1, Pp 713-725 (2014)
Molecules; Volume 19; Issue 1; Pages: 713-725
The essential oils of three different growth stages of Trifolium pratense L. (TP1, TP2 and TP3) were investigated by gas chromatography-mass spectrometry and tested for their antioxidant and antimicrobial activities. The highest content of volatile c
Autor:
Olja Šovljanski, Aleksandra Ranitović, Ana Tomić, Nenad Ćetković, Ana Miljković, Anja Saveljić, Dragoljub Cvetković
Publikováno v:
Pathogens, Vol 12, Iss 11, p 1336 (2023)
The food industry has recognized a pressing need for highly effective disinfection protocols to decrease the risk of pathogen emergence and proliferation in food products. The integration of antimicrobial treatments in food production has occurred as
Externí odkaz:
https://doaj.org/article/f50db0d98a0c4d23bb18ec524ab547b9
Publikováno v:
Acta Periodica Technologica, Vol 2004, Iss 35, Pp 231-238 (2004)
Cobalt(II) chloride reacts with 2-aminobenzimidazole derivatives to give complexes of the formula [CoL2Cl2], where L=2-aminobenzimidazole 1-benzyl-2-aminobenzimidazole and 1-(4-methylbenzyl)-2-aminobenzimidazole. All the ligands and their cobalt(II)
Publikováno v:
Acta Periodica Technologica, Vol 2004, Iss 35, Pp 239-246 (2004)
Complexes of 2-aminobenzimidazole (L) with nitrates of cobalt(II) nickel(II), copper (II), zinc(II) and silver(I) were synthesized. The molar ratio metal:ligand in the reaction of the complex formation was 1:2. It should be noticed, that the reaction
Autor:
Jelena Vladić, Jelena Molnar Jazić, Alice Ferreira, Snežana Maletić, Dragoljub Cvetković, Jasmina Agbaba, Senka Vidović, Luisa Gouveia
Publikováno v:
Molecules, Vol 28, Iss 5, p 2397 (2023)
Microalgae are capable of assimilating nutrients from wastewater (WW), producing clean water and biomass rich in bioactive compounds that need to be recovered from inside the microalgal cell. This work investigated subcritical water (SW) extraction t
Externí odkaz:
https://doaj.org/article/12b3edbbcce14b019a0345d1ed4b0523
Autor:
Dragoljub Cvetković, Aleksandra Ranitović, Dragiša Savić, Nataša Joković, Ana Vidaković, Lato Pezo, Siniša Markov
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 407-415 (2019)
Kombucha is a fermented tea beverage, which is traditionally prepared by fermenting sweetened black tea with tea fungus, which is a consortium of yeasts and acetic acid bacteria. In this paper, viability of selected wild strains of lactobacilli durin
Externí odkaz:
https://doaj.org/article/c7d2c689c7c64e50943ea1c9e8be1c2f