Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Dragojlović D"'
Autor:
Rakita S; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Spasevski N; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Savić I; Faculty of Technology in Leskovac, University of Niš, Bulevar Oslobodjenja 124, 16000 Leskovac, Serbia., Savić Gajić I; Faculty of Technology in Leskovac, University of Niš, Bulevar Oslobodjenja 124, 16000 Leskovac, Serbia., Lazarević J; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Dragojlović D; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Đuragić O; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Nov 11; Vol. 13 (22). Date of Electronic Publication: 2024 Nov 11.
Autor:
Cvetković B; Institute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Bajić A; Institute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Belović M; Institute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Pezo L; Institute of General and Physical Chemistry, University of Belgrade, Studentski trg 12/V, 11158 Belgrade, Serbia., Dragojlović D; Institute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Šimurina O; Institute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Djordjević M; Institute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Korntheuer K; Federal College and Research Institute for Oenology and Pomology, Wiener Street 74, 3400 Klosterneuburg, Austria., Philipp C; Federal College and Research Institute for Oenology and Pomology, Wiener Street 74, 3400 Klosterneuburg, Austria., Eder R; Federal College and Research Institute for Oenology and Pomology, Wiener Street 74, 3400 Klosterneuburg, Austria.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 20; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 20.
Autor:
Šuput D; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Rakita S; Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Spasevski N; Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Tomičić R; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Dragojlović D; Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Popović S; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Hromiš N; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 May 11; Vol. 13 (10). Date of Electronic Publication: 2024 May 11.
Autor:
Dragojlović D; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Đuragić O; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Pezo L; Institute of General and Physical Chemistry, University of Belgrade, Studentski Trg 12-16, 11000 Belgrade, Serbia., Popović L; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Rakita S; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Tomičić Z; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Spasevski N; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2022 May 17; Vol. 12 (10). Date of Electronic Publication: 2022 May 17.
Akademický článek
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Autor:
Bogusz, Radosław1 (AUTHOR) radoslaw_bogusz@sggw.edu.pl, Onopiuk, Anna2 (AUTHOR) anna_onopiuk@sggw.edu.pl, Żbik, Klara2 (AUTHOR), Pobiega, Katarzyna3 (AUTHOR) katarzyna_pobiega@sggw.edu.pl, Piasecka, Iga4 (AUTHOR) iga_piasecka@sggw.edu.pl, Nowacka, Małgorzata1 (AUTHOR) radoslaw_bogusz@sggw.edu.pl
Publikováno v:
Molecules. Nov2024, Vol. 29 Issue 22, p5447. 15p.
Autor:
N., Raghuvaran1 (AUTHOR), Varghese, Tincy1 (AUTHOR), Jana, Prasanta1,2 (AUTHOR), Brighty R. J., Angela3 (AUTHOR), Sethupathy A., Muthiah4 (AUTHOR), S., Sudarshan4 (AUTHOR), Alrashdi, Yahya Bin Abdullah5 (AUTHOR), Ibrahim, Adel Ehab6 (AUTHOR), El Deeb, Sami7 (AUTHOR) s.eldeeb@tu-bs.de, Qin, Jianguang (AUTHOR) jian.qin@flinders.edu.au
Publikováno v:
Aquaculture Nutrition. 10/22/2024, Vol. 2024, p1-20. 20p.
Publikováno v:
Collegium antropologicum
Volume 34
Issue 2
Scopus-Elsevier
Volume 34
Issue 2
Scopus-Elsevier
The aims of the study were to analyse characteristics of the Castanea airborne pollen and to compare aeropalynological data obtained from two sampling stations in north-west Croatia. The study was conducted in Zagreb and Samobor during the 2003-2006
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::94efe9cbede86157bda58df36703e8c7
https://hrcak.srce.hr/file/85752
https://hrcak.srce.hr/file/85752
Akademický článek
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