Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dragojlović, Danka M."'
Autor:
Dragojlović Danka M., Popović Ljiljana M., Čakarević Jelena C., Spasevski Nedeljka J., Rakita Slađana M., Čolović Dušica S., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 175-184 (2021)
This research aimed to develop a reliable, easy-to-perform and cheap method for measuring protein oxidation in complex samples such as aquaculture feed within various protein sources. For that purpose modified 2,4-dinitrophenylhydrazine (DNPH)-based
Externí odkaz:
https://doaj.org/article/6f983f6f7e294fe9982e79a3a47922e3
Autor:
Rakita Slađana M., Čolović Dušica S., Levart Alenka P., Banjac Vojislav V., Čolović Radmilo R., Dragojlović Danka M., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 47, Iss 1, Pp 43-53 (2020)
Oxidative changes in fish feed during storage are a major problem in aquaculture nutrition. The current study aims to present fast and simple spectrometric method to measure thiobarbituric acid reactive substances (TBARS) in the commercial rainbow tr
Externí odkaz:
https://doaj.org/article/08c22e688e084b899a0e2296c2856148
Autor:
Bajić, Aleksandra R., Mastilović, Jasna S., Cvetković, Biljana R., Kovač, Renata M., Ubiparip Samek, Dragana N., Djordjević, Marijana Z., Djordjević, Miljana Z., Dragojlović, Danka M.
Publikováno v:
Food & Feed Research; 2024, Vol. 51 Issue 2, p199-209, 11p
Autor:
Dragojlović Danka M., Pezo Lato L., Čolović Dušica S., Vidosavljević Strahinja Ž., Pezo Milada L., Čolović Radmilo R., Kokić Bojana M., Đuragić Olivera M.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 51-58 (2019)
In the past few decades the diet preparation in feed production has evolved towards more complicated technological operations, which include different liquid addition. A wide scale of different liquids is used in contemporary animal feed productio
Externí odkaz:
https://doaj.org/article/0cc82c9cb8c744ccb24435b7090adc5b
Autor:
Spasevski Nedeljka J., Dragojlović Danka M., Čolović Dušica S., Vidosavljević Strahinja Ž., Peulić Tatjana A., Rakita Slađana M., Kokić Bojana M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 59-66 (2018)
For many consumers egg yolk color is a very important characteristic of egg quality. Since hens are not able to synthesize coloring pigments, the intensity of the yolk color depends directly on the content and profile of pigmenting carotenoids presen
Externí odkaz:
https://doaj.org/article/8b7e350a4f664c07bf50d253ab346d44