Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dragoev Stefan Georgiev"'
Autor:
Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 1, Pp 59-66 (2017)
Ground spices are a source of hazards for dry-fermented meat products. Since dry-cured sausages are not subjected to heat treatment, there is a high risk of microbial cross-contamination and physical impurities. The aim of this study was to determine
Externí odkaz:
https://doaj.org/article/fc62ae6500e54971a5059c876c0cbdd0
Autor:
Kolev, Nikolay Delchev, Vlahova-Vangelova, Desislava Borislavova, Balev, Desislav Kostadinov, Dragoev, Stefan Georgiev
Publikováno v:
Carpathian Journal of Food Science & Technology; 2022, Vol. 14 Issue 4, p180-188, 9p
Autor:
Vlahova-Vangelova, Dessislava Borislavova1 desislava_vangelova@abv.bg, Dragoev, Stefan Georgiev1, Balev, Dessislav Kostadinov1, Assenova, Bahytkul Kajkenovna2, Amirhanov, Kumarbek Junusbekovich2
Publikováno v:
Journal of Food Quality. 1/16/2017, p1-10. 10p.
Autor:
Staykov, Alexander Stoyanov1, Dragoev, Stefan Georgiev2 logos2000lt@gmail.com, Balev, Dessislav Kostadinov2, Vlahova-Vangelova, Dessislava Borislavova2, Pavlova, Miglena Rumenova2
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Jul2016, Vol. 5 Issue 6, p617-622. 6p.
Autor:
Vlahova-Vangelova, Desislava Borislavova, Balev, Desislav Kostadinov, Dragoev, Stefan Georgiev, Dinkova, Rada Hristova
Publikováno v:
Carpathian Journal of Food Science & Technology; 2020, Vol. 12 Issue 4, p60-68, 9p
Autor:
Vlahova-Vangelova, Desislava Borislavova, Balev, Desislav Kostadinov, Nikolova, Lyudmila Nikolaevna, Bonev, Stanimir Georgiev, Kolev, Nikolay Delchev, Dragoev, Stefan Georgiev
Publikováno v:
Bulgarian Journal of Agricultural Science; 2019 Supplement, Vol. 25, p73-77, 5p
Autor:
Dragoev, Stefan Georgiev, Staykov, Alexandar Stoyanov, Vassilev, Kiril Petrov, Balev, Dessislav Kostadinov, Vlahova-Vangelova, Dessislava Borislavova
Publikováno v:
International Journal of Food Science; 2014, p1-10, 10p