Sociocultural factors associated with fish consumption in Lake Albert fishing community: Guidelines for lead and mercury.

Autor: Tamale A; College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda., Ejobi F; College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda., Muyanja C; Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda., Naigaga I; College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda., Nakavuma J; College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda., Drago CK; College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda., Amulen DR; Department of Crop Protection, Gent University, Gent, Belgium.

Publikováno v: Cogent environmental science [Cogent Environ Sci] 2017 Mar 21; Vol. 3 (1), pp. 1304604. Date of Electronic Publication: 2017 Mar 21 (Print Publication: 2017).