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Autor:
Dragoș Florin GROSARU, Camelia Elena LUCHIAN, Elena Cristina SCUTARASU, Lucia Cintia COLIBABA, Cătălin Ioan ZAMFIR, Valeriu V. COTEA
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 55, Iss 1(189), Pp 11-19 (2022)
Consumer interest in innovative wines has increased in recent years in Romania, in correlation with the development of the wine sector. Nowadays, the winemaking technique proposed by Dom Perignon (blanc de noirs) with applicability to sparkling wines
Externí odkaz:
https://doaj.org/article/9091a3e1bb6b4a0aba718b403edab0cc