Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Dragisa Savic"'
Autor:
Ilan Stavi, Anastasia Paschalidou, Apostolos P. Kyriazopoulos, Rares Halbac-Cotoara-Zamfir, Si Mokrane Siad, Malgorzata Suska-Malawska, Dragisa Savic, Joana Roque de Pinho, Lisa Thalheimer, David Samuel Williams, Nurit Hashimshony-Yaffe, Kees van der Geest, Claudia M. d. S. Cordovil, Andrej Ficko
Publikováno v:
Land, Vol 10, Iss 12, p 1350 (2021)
Hyperarid, arid, semiarid, and dry subhumid areas cover approximately 41% of the global land area. The human population in drylands, currently estimated at 2.7 billion, faces limited access to sufficient, affordable, and nutritious food. We discuss t
Externí odkaz:
https://doaj.org/article/f07873d1a14f4c58a06ea8e3cb53292d
Autor:
Marko Sabovljevic, Gordana Tomovic, Marjan Niketic, Teodor Denchev, Cvetomir Denchev, Aneta Sabovljevic, Sorin Ștefănuț, Gabriela Tamas, Zbigniew Szeląg, Boris Assyov, Dragisa Savic, Lukás Janosík, Matej Dudás, Vladislav Kolarcik, Milorad Veljkovic, Vladan Djordjevic, Sanja Sovran, Ana Knezevic, Desislav Dimitrov, Beata Papp, Jovana Pantovic, Predrag Lazarevic, Eva Kabas, Lado Kutnar, Janez Kermavnar
Publikováno v:
Botanica Serbica, str. 163–172, Vol. 47, iss. 1, 2023
COBISS-ID: 523649305
Botanica Serbica, vol. 47, no. 1, 2023.
COBISS-ID: 523649305
Botanica Serbica, vol. 47, no. 1, 2023.
This paper presents new records and noteworthy data on the following taxa in SE Europe and adjacent regions: red algae Sheathia confusa, parasitic fungus Anthracoidea caryophylleae, mycorrhizal fugus Hydnellum caeruleum, bryoparasitic fungus Octospor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c336eb6ebfd00c115d0ed3bd94f3d8c6
https://doi.org/10.2298/botserb2301163s
https://doi.org/10.2298/botserb2301163s
Autor:
Dragoljub Cvetkovic, Olja Sovljanski, Aleksandra Ranitovic, Ana Tomic, Sinisa Markov, Dragisa Savic, Bojana Danilovic, Lato Pezo
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly. 28:277-286
Kombucha as a tea-based fermented beverage has become progressively widespread, mainly in the functional food market, because of health-improving benefits. As part of a daily diet for adults and children, kombucha was a valuable non-alcoholic drink c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f75e745a0f0e41344e1ef607517bf31c
https://doi.org/10.2298/ciceq211013002c
https://doi.org/10.2298/ciceq211013002c
Autor:
T Ivana Karabegovic, Z Dragan Troter, R Bojana Danilovic, G Natalija Djordjevic, S Dragisa Savic, B Vlada Veljkovic
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 27, Iss 4, Pp 313-317 (2021)
In recent years, many researchers have focused on microalgae as a potential source of lipids for various purposes. To improve the lipid yield, different biomass pretreatments have been investigated. The aim of this work was to determine the effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5af9c46ef0ef43c299c62946672e9b5f
https://doi.org/10.2298/ciceq201101049d
https://doi.org/10.2298/ciceq201101049d
Autor:
B Vlada Veljkovic, Sandra S. Konstantinović, S Dragisa Savic, T Jovan Ciric, B Slavica Ilic, R Bojana Danilovic
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 22, Iss 4, Pp 461-489 (2016)
The increased production of biodiesel as an alternative fuel involves the simultaneous growth in production of crude glycerol as its main by-product. Therefore, the feasibility and sustainability of biodiesel production requires the effective utiliza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ac4a5a39f6b29aed161b5e26c591e25
https://doi.org/10.2298/ciceq160303019k
https://doi.org/10.2298/ciceq160303019k
Autor:
Maja Karaman, Dragisa Savic
Publikováno v:
Bulletin of the Natural History Museum (2016) (9):31-66
In the period from 2012 to 2016 diversity of fungi from the class Leotiomycetes (Ascomycota) was investigated on the Mt Fruška Gora Mountain (Serbia). In total we recorded 164 species of which 131 represent the first records for Serbia. The paper in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f17eece23f9af31c685a9cf060cb007
https://doi.org/10.5937/hnhmb1609031s
https://doi.org/10.5937/hnhmb1609031s
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 111-122 (2009)
In order to follow the composition and changes in lactic acid bacteria (LAB) population of rye flour sourdough that was continuously propagated by a repeated inoculation, sixty-two strains of LAB were isolated and characterized. The LAB were the only
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::301d06bb930280192f4116fb8b3f0cd0
http://www.doiserbia.nb.rs/img/doi/1450-7188/2009/1450-71880940111Z.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2009/1450-71880940111Z.pdf
Autor:
Natalija Đorđević, Ivana Karabegović, Dragoljub Cvetković, Branislav Šojić, Dragiša Savić, Bojana Danilović
Publikováno v:
Foods, Vol 11, Iss 18, p 2733 (2022)
The effect of chitosan coating enriched with free and nanoencapsulated Satureja montana L. essential oil (EO) on microbial, antioxidant and sensory characteristics of beef was analyzed. Different concentrations of free Satureja montana L. EO (SMEO) a
Externí odkaz:
https://doaj.org/article/830db2ef87f2490dafde5a661d8ceae7
Autor:
Dragoljub Cvetković, Aleksandra Ranitović, Dragiša Savić, Nataša Joković, Ana Vidaković, Lato Pezo, Siniša Markov
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 407-415 (2019)
Kombucha is a fermented tea beverage, which is traditionally prepared by fermenting sweetened black tea with tea fungus, which is a consortium of yeasts and acetic acid bacteria. In this paper, viability of selected wild strains of lactobacilli durin
Externí odkaz:
https://doaj.org/article/c7d2c689c7c64e50943ea1c9e8be1c2f
Autor:
Marko Malićanin, Bojana Danilović, Sandra Stamenković Stojanović, Dragan Cvetković, Miodrag Lazić, Ivana Karabegović, Dragiša Savić
Publikováno v:
Horticulturae, Vol 8, Iss 3, p 212 (2022)
The oenological potential of native strains of Metschnikowia pulcherrima B-5 and Candida famata WB-1, isolated from blackberries, was investigated in pure and sequential fermentation of Chardonnay grape with commercial Saccharomyces cerevisiae QA23.
Externí odkaz:
https://doaj.org/article/c95ae80bc2004684bd45ffce2a370dda