Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dragica Kaštelanac"'
Publikováno v:
Glasnik Zaštite Bilja
Volume 43.
Issue 3.
Volume 43.
Issue 3.
The purpose of this research was to determine the effect of commercial pectolytic enzymes on the anthocyanin composition, colour parameters and specific sensory atributes in young wines produced of Croatian autochthonous variety Babić. The maceratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::95bc00f0cdeae402ae351f0159dde95e
https://hrcak.srce.hr/file/376133
https://hrcak.srce.hr/file/376133
Fenolni sastav crnih vina od temeljne je važnosti za njihovu kakvoću, posebice senzorna svojstva boje, te okusna svojstva punoću, gorčinu i trpkost. Primjena pektolitičkih enzima u maceraciji masulja jedan je od načina poboljšanja kompleksnog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::316789bde1cb32ad66889402689a1e50
https://www.bib.irb.hr/841028
https://www.bib.irb.hr/841028
Publikováno v:
Ivana Alpeza
The purpose of this research was to determine the effect of commercial pectolytic enzymes on the anthocyanin composition, colour parameters and specific sensory atributes in young wines produced of Croatian autochthonous variety Babić. The maceratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3823325eccad7eea32167a787623c668