Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Dragana Stanic-Vucinic"'
Autor:
Maria Krishna de Guzman, Dragana Stanic-Vucinic, Nikola Gligorijevic, Lukas Wimmer, Manvel Gasparyan, Tamara Lujic, Tamara Vasovic, Lea Ann Dailey, Sam Van Haute, Tanja Cirkovic Velickovic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5137820f1f177e342b214b9416ed0786
https://doi.org/10.2139/ssrn.4455296
https://doi.org/10.2139/ssrn.4455296
Autor:
Milica Radibratovic, Simeon Minic, Dragana Stanic-Vucinic, Milan Nikolic, Milos Milcic, Tanja Cirkovic Velickovic
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167973 (2016)
Phycocyanobilin (PCB) binds with high affinity (2.2 x 106 M-1 at 25°C) to human serum albumin (HSA) at sites located in IB and IIA subdomains. The aim of this study was to examine effects of PCB binding on protein conformation and stability. Using 3
Externí odkaz:
https://doaj.org/article/6ebc971927bf466ca90bf83d3a744f92
Autor:
Dragana Stanic-Vucinic, Ana Simovic, Tanja Cirkovic Velickovic, Mirjana Radomirovic, Jelena Radosavljević, Marija Stojadinovic, Milica Radibratovic
Publikováno v:
Current Analytical Chemistry
Background: The world’s production of whey is estimated to be more than 200 milliontons per year. Although whey is an important source of proteins with high nutritional value andbiotechnological importance, it is still considered as a by-product of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ae8403df82f584b748b44c38cad4bca
Autor:
Ziyad Tantoush, Danijela Apostolovic, Bojana Kravic, Ivana Prodic, Luka Mihajlovic, Dragana Stanic-Vucinic, Tanja Cirkovic Velickovic
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 3, Pp 650-660 (2012)
The in vitro gastric digestion of several food allergens (beta-lactoglobulin (BLG), alpha-lactalbumin (LA) and peanut allergens (PE)) in the presence of a catechin-enriched polyphenol extract of green tea (GTC), oxidized polyphenols and phenol oxidas
Externí odkaz:
https://doaj.org/article/2b6afd11a92b47cd8542353fbd9b9303
Autor:
Katarina Smiljanic, Danica Cujic, Jelena Radosavljević, Mirjana Radomirovic, Maja Mladenovic, Dragana Stanic-Vucinic, Teodora Djukic, Ljiljana Sabljic, Tanja Cirkovic Velickovic, Ana Simovic, Tamara Vasović, Marija Devic
Publikováno v:
VIROLOGY
Virology journal
Virology
Virology journal
Virology
Serological testing is important method for diagnosis of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection. Nucleocapsid (N) protein is the most abundant virus derived protein and strong immunogen. We aimed to find its efficient,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd544edbe806f2ebef40a37ead9901e2
https://hdl.handle.net/1854/LU-8719754
https://hdl.handle.net/1854/LU-8719754
Autor:
Tanja Cirkovic Velickovic, Sanja Grgurić-Šipka, Stefan Nikolić, Katarina Vlajic, Dragana Stanic-Vucinic, Jelena Mihailovic, Mirjana Radomirovic
Publikováno v:
Journal of Biological Inorganic Chemistry
JBIC Journal of Biological Inorganic Chemistry
JBIC Journal of Biological Inorganic Chemistry
The reactions of four cymene-capped ruthenium(II) compounds with pro-apaptotic protein, cytochrome c (Cyt), and anti-proliferating protein lysozyme (Ly) in carbonate buffer were investigated by ESI-MS, UV–Vis absorption and CD spectroscopy. The com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42108baa85603e156e7f12b974f42475
https://cherry.chem.bg.ac.rs/handle/123456789/3942
https://cherry.chem.bg.ac.rs/handle/123456789/3942
Autor:
Andreja Rajkovic, Sam Van Haute, Mirjana Radomirovic, Simeon Minic, Dragana Stanic-Vucinic, Tanja Cirkovic Velickovic, Milan Nikolić
Publikováno v:
FOOD HYDROCOLLOIDS
Food Hydrocolloids
Food Hydrocolloids
beta-lactoglobulin (BLG) is a major whey protein with numerous techno-functional properties desirable for the food industry. Phycocyanobilin (PCB), a bioactive pigment of Arthrospira platensis with health-promoting effects, covalently binds to BLG at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::071f94fae07dd1a7439c8b7a35d357e6
https://doi.org/10.1016/j.foodhyd.2021.107169
https://doi.org/10.1016/j.foodhyd.2021.107169
Autor:
Mirjana Radomirovic, Tamara Vasović, Simeon Minic, Milica Radibratovic, Nina Savkovic, Miloš Milčić, Jelena Mihailovic, Milan Nikolić, Dragana Stanic-Vucinic, Tanja Cirkovic Velickovic
Publikováno v:
Food Chemistry
In this study, we investigated structural aspects of covalent binding of food derived blue pigment phycocyanobilin (PCB) to bovine beta-lactoglobulin (BLG), major whey protein, by spectroscopic, electrophoretic, mass spectrometry and computational me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c461c6537ddd983905b7008affb8dda8
https://doi.org/10.1016/j.foodchem.2018.06.138
https://doi.org/10.1016/j.foodchem.2018.06.138
Autor:
Tanja Cirkovic Velickovic, Dragana Stanic-Vucinic, Urmila Khulal, Olgica Nedić, Nikola Gligorijević, Mirjana Radomirovic, Marija Stojadinovic
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 12385, p 12385 (2021)
International Journal of Molecular Sciences, Vol 22, Iss 12385, p 12385 (2021)
The worldwide outbreak of COVID-19 was caused by a pathogenic virus called Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2). Therapies against SARS-CoV-2 target the virus or human cells or the immune system. However, therapies based on sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a74577b5a106a9fff7add4f65930bf3
https://doi.org/10.3390/ijms222212385
https://doi.org/10.3390/ijms222212385
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 17:82-103
Digestion is the key step for delivering nutrients and bioactive substances to the body. The way different food components interact with each other and with digestive enzymes can modify the digestion process and affect human health. Understanding how
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02e875194ce8934aac5a676053b164fd
https://doi.org/10.1111/1541-4337.12320
https://doi.org/10.1111/1541-4337.12320