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Publikováno v:
Analytica Chimica Acta. 1052:179-189
The characterization of wine via MS-based metabolic fingerprinting techniques remains a challenging undertaking due to the large number of phenolic compounds that cannot be confidently annotated and identified within analytical workflows. The combina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1f0821ac05196773ae737de6fa7f4dd
https://doi.org/10.1016/j.aca.2018.11.040
https://doi.org/10.1016/j.aca.2018.11.040
