Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Dragana Mitić"'
Autor:
Marina Jovanović, Jovana Vunduk, Dragana Mitić-Ćulafić, Emilija Svirčev, Petar Vojvodić, Nina Tomić, Laksmi Nurul Ismi, Dina Tenji
Publikováno v:
Nutrients, Vol 16, Iss 19, p 3368 (2024)
Background/Objectives:Persicaria hydropiper (L.) Delarbre, commonly known as water pepper, possesses multifunctional potential. Our research focuses on its complex phenolic composition, bioactivity, safety evaluation and utilization in a sustainable
Externí odkaz:
https://doaj.org/article/f7211dfd785c4f0c9de99ba5d895ad55
Autor:
Milica Maksimović, Marina Jovanović, Biljana Nikolić, Nina Tomić, Dina Tenji, Tatjana Stević, Dragana Mitić Ćulafić
Publikováno v:
Botanica Serbica, Vol 47, Iss 1, Pp 1-8 (2023)
Persicaria amphibia (subfam. Polygonoideae), an aquatic macrophyte rich in dietary polyphenolics, is used as a traditional remedy and culinary herb. Nevertheless, P. amphibia from the Balkan region has been insufficiently studied and underutilized. H
Externí odkaz:
https://doaj.org/article/e8c809d0b4164500ba9afc1e6884d39f
Autor:
Marina Jovanović, Petar Vojvodić, Marija Petrović, Danka Radić, Dragana Mitić-Ćulafić, Marija Kostić, Sonja Veljović
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 6, Pp 456-464 (2022)
This study aimed to produce yogurt with Ganoderma lucidum residues and selected probiotic bacteria. To select the most potent GABA-producing strain (GABA - γ-aminobutyric acid), nine probiotic bacteria were subjected to the glutamate decarboxylase (
Externí odkaz:
https://doaj.org/article/71008aa0d1244ff6b81a357b606185e5
Autor:
Nina Tomić, Magdalena M. Stevanović, Nenad Filipović, Tea Ganić, Biljana Nikolić, Ina Gajić, Dragana Mitić Ćulafić
Publikováno v:
Nanomaterials, Vol 14, Iss 4, p 368 (2024)
In this work, we synthesized a new composite material comprised of previously formulated resveratrol nanobelt-like particles (ResNPs) and selenium nanoparticles (SeNPs), namely ResSeNPs. Characterization was provided by FESEM and optical microscopy,
Externí odkaz:
https://doaj.org/article/43e6a321aba146ed9c2301dde593304c
Autor:
Tea Ganić, Stefana Vuletić, Biljana Nikolić, Magdalena Stevanović, Maja Kuzmanović, Dušan Kekić, Saša Đurović, Stefana Cvetković, Dragana Mitić-Ćulafić
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Acinetobacter baumannii is an emerging nosocomial pathogen resistant to a wide spectrum of antibiotics, with great potential to form a biofilm, which further aggravates treatment of infections caused by it. Therefore, searching for new potent agents
Externí odkaz:
https://doaj.org/article/a1d3b7f6a751484abd6cbaacd3a0b4d0
Autor:
Marina Jovanović, Petar Vojvodić, Dina Tenji, Nina Tomić, Jovana Nešić, Dragana Mitić-Ćulafić, Jelena Miočinović
Publikováno v:
Fermentation, Vol 9, Iss 8, p 745 (2023)
Fermented foods containing psychobiotics are of growing interest among food scientists. Human-derived Limosilactobacillus reuteri DSM 17938, a gut symbiont and potential psychobiotic strain, has been shown to exhibit the following health benefits: an
Externí odkaz:
https://doaj.org/article/8e341f88b5864a4baea5ffb424ab6015
Autor:
Siniša Đurašević, Gorana Nikolić, Ivan Zaletel, Ilijana Grigorov, Lidija Memon, Dragana Mitić-Ćulafić, Predrag Vujović, Jelena Đorđević, Zoran Todorović
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103601- (2020)
Non-diabetic and alloxan-induced diabetic rats were fed with standard laboratory food enriched with 20% virgin coconut oil for 16 weeks. In non-diabetic animals coconut oil improved insulin sensitivity and ability to control glycaemia and decreased t
Externí odkaz:
https://doaj.org/article/a1ea52f0dfbe44dfa895239419fca4af
Autor:
Marina Jovanović, Snežana Zlatanović, Darko Micić, Dragan Bacić, Dragana Mitić-Ćulafić, Mihal Đuriš, Stanislava Gorjanović
Publikováno v:
Foods, Vol 10, Iss 8, p 1696 (2021)
Following the idea of sustainability in food production, a yogurt premix based on beetroot (Beta vulgaris) pomace flour (BPF) was developed. BPF was granulated with lactose solution containing lactic acid bacteria (LAB) by a fluidized bed. Particle s
Externí odkaz:
https://doaj.org/article/5e87d0c64ef84a39a556ac89e27386d7
Autor:
Siniša Đurašević, Snežana Pejić, Ilijana Grigorov, Gorana Nikolić, Dragana Mitić-Ćulafić, Milan Dragićević, Jelena Đorđević, Nevena Todorović Vukotić, Neda Đorđević, Ana Todorović, Dunja Drakulić, Filip Veljković, Snežana B. Pajović, Zoran Todorović
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 911 (2021)
Thioacetamide (TAA) is widely used to study liver toxicity accompanied by oxidative stress, inflammation, cell necrosis, fibrosis, cholestasis, and hepatocellular carcinoma. As an efficient free radical’s scavenger, C60 fullerene is considered a po
Externí odkaz:
https://doaj.org/article/d587439519b14753adade590ae727ad0
Autor:
Marina Jovanović, Dina Tenji, Biljana Nikolić, Tatjana Srdić-Rajić, Emilija Svirčev, Dragana Mitić-Ćulafić
Publikováno v:
Foods, Vol 10, Iss 4, p 811 (2021)
Polygonum aviculare and Persicaria amphibia (subfam. Polygonoideae) are used in traditional cuisines and folk medicine in various cultures. Previous studies indicated that phytochemicals obtained from Polygonoideae plants could sensitize chemoresista
Externí odkaz:
https://doaj.org/article/1acec4bdcf5040c38d400efc1ca04661