Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Dragana Ignjatović-Micić"'
Autor:
Dejan Dodig, Sofija Božinović, Ana Nikolić, Miroslav Zorić, Jelena Vančetović, Dragana Ignjatović-Micić, Nenad Delić, Kathleen Weigelt-Fischer, Thomas Altmann, Astrid Junker
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Changes in climate are likely to have a negative impact on water availability and soil fertility in many maize-growing agricultural areas. The development of high-throughput phenotyping platforms provides a new prospect for dissecting the dynamic com
Externí odkaz:
https://doaj.org/article/e2ee657227424281b6d3af19fdc4da57
Autor:
Dejan Dodig, Sofija Božinović, Ana Nikolić, Miroslav Zorić, Jelena Vančetović, Dragana Ignjatović-Micić, Nenad Delić, Kathleen Weigelt-Fischer, Astrid Junker, Thomas Altmann
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Phenotypic measurements under controlled cultivation conditions are essential to gain a mechanistic understanding of plant responses to environmental impacts and thus for knowledge-based improvement of their performance under natural field conditions
Externí odkaz:
https://doaj.org/article/a9c6ba7e4aa04d5f928284f66e2c7d37
Autor:
Jelena Vančetović, Dragana Ignjatović-Micić, Sofija Božinović, Milosav Babić, Milomir Filipović, Nikola Grčić, Violeta Andjelković
Publikováno v:
Spanish Journal of Agricultural Research, Vol 12, Iss 1, Pp 186-194 (2014)
Maize Research Institute Zemun Polje (MRI) gene bank created an elite drought tolerant core collection of 40 accessions, based on field trials and general combining ability with inbred lines from the main heterotic groups (Lancaster, Iowa Stiff Stalk
Externí odkaz:
https://doaj.org/article/0e65964059a3422b991fd9bcc60e2690
Publikováno v:
International Journal of Molecular Sciences, Vol 12, Iss 9, Pp 5878-5894 (2011)
The classical Osborne wheat protein fractions (albumins, globulins, gliadins, and glutenins), as well as several proteins from each of the four subunits of gliadin using SDS-PAGE analyses, were determined in the grain of five bread (T. aestivum L.) a
Externí odkaz:
https://doaj.org/article/4267a122ee7745ca8edc0c4aceee5be8
Publikováno v:
Scientia Agricola, Vol 68, Iss 3, Pp 353-360 (2011)
Molecular and metabolic response of plants to a combination of two abiotic stresses is unique and cannot be directly extrapolated from the response of plants to each of the stresses individually. cDNA macroarray has become a useful tool to analyze ex
Externí odkaz:
https://doaj.org/article/cd05d8ffbf094239ba6353f6b274dd30
Autor:
Vesna Hadži-Tašković Šukalović, Marija Milašinović, Dragana Ignjatović-Micić, Milan Maksimović, Valentina Semenčenko, Slađana Žilić
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 2, Pp 198-206 (2010)
The process of micronisation, a short time high temperature process that utilizes electromagnetic radiation in the infrared region to rapidly heat materials, is often used to improve storage stability of whole grain flour. In this work the consequenc
Externí odkaz:
https://doaj.org/article/c824c4d5883d4b2e99cf202f98cce0de
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-17 (2024)
Abstract Background In the context of early sowing of maize as a promising adaptation strategy that could significantly reduce the negative effects of climate change, an in-depth understanding of mechanisms underlying plant response to low-temperatur
Externí odkaz:
https://doaj.org/article/939744f0ddb24f808fba3174c538f117
Autor:
Slađana Žilić, Vesna Hadži-Tašković Šukalović, Marija Milašinović, Dragana Ignjatović-Micić, Milan Maksimović, Valentina Semenčenko
Publikováno v:
Food Technology and Biotechnology
Volume 48
Issue 2
Volume 48
Issue 2
The process of micronisation, a short time high temperature process that utilizes electromagnetic radiation in the infrared region to rapidly heat materials, is often used to improve storage stability of whole grain flour. In this work the consequenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::9dd49f47fd4d7849f85c293bbebb104b
https://hrcak.srce.hr/53629
https://hrcak.srce.hr/53629
Autor:
Dragana Ignjatovic-Micic, Marija Kostadinovic, Sofija Bozinovic, Violeta Andjelkovic, Jelena Vancetovic
Publikováno v:
Scientia Agricola, Vol 71, Iss 5, Pp 402-409 (2014)
Maize (Zea mays L.) landraces are an important source of genes for improving commercial germplasm. Today, drought tolerance and grain quality are major challenges in maize cultivation due to climatic changes and population growth. The Maize Research
Externí odkaz:
https://doaj.org/article/2e01de0a44eb42daac3e401fe2a3a710
Publikováno v:
Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 467-476 (2014)
Blue maize (Zea mays L.) is grown for its high content of antioxidants. Conversion of yellow and white to blue maize is time consuming because several genes affect blue color. After each backcross selfing is needed for color to be expressed. In order
Externí odkaz:
https://doaj.org/article/3a1872a0f43c4b079f178b42df5b3b27