Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Dragana Dekanski"'
Autor:
Andrea Pirković, Aleksandra Vilotić, Sunčica Borozan, Mirjana Nacka-Aleksić, Žanka Bojić-Trbojević, Milica Jovanović Krivokuća, Maurizio Battino, Francesca Giampieri, Dragana Dekanski
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 197 (2023)
Olive-derived bioactive compound oleuropein was evaluated against damage induced by hydrogen peroxide in human trophoblast cells in vitro, by examining the changes in several markers implicated in oxidative stress interactions in the placenta. Tropho
Externí odkaz:
https://doaj.org/article/cff0b695ccaf4f0f9696f2e12ae754da
Autor:
DRAGANA DEKANSKI, SLAVICA RISTIĆ, NEVENA V. RADONJIĆ, NATAŠA D. PETRONIJEVIĆ, ALEKSANDAR DEKANSKI, DUŠAN M. MITROVIĆ
Publikováno v:
Journal of the Serbian Chemical Society, Vol 76, Iss 9, Pp 1207-1218 (2011)
Recently, the beneficial effects of different single doses of standardized dry olive (Olea europaea L.) leaf extract (OLE) in cold restraint stress (CRS)-induced gastric lesions in rats and its influence on oxidative parameters in gastric mucosa were
Externí odkaz:
https://doaj.org/article/b4e265a616e04346842947048ad4c6bb
Autor:
Vanja Tadić, Dragana Dekanski, Goran Marković, Gordana Zdunić, Dušanka Runjajić Antić, Ivana Arsić, Ana Žugić
Publikováno v:
Molecules, Vol 15, Iss 10, Pp 6688-6698 (2010)
Three Hypericum perforatum L., Hypericaceae (St. John’s Wort) oil extracts (HPE) were prepared according to the prescriptions from traditional medicine – fresh flowering tops were macerated in three different vegetable oils: sunflower (E1), olive
Externí odkaz:
https://doaj.org/article/92a98ec22ca744bba4310f78ae9506a8
Autor:
IVANA ARSIĆ, GORAN MARKOVIĆ, VANJA TADIĆ, SNEŽANA JANIĆIJEVIĆ-HUDOMAL, DRAGANA DEKANSKI, DUŠAN M. MITROVIĆ
Publikováno v:
Journal of the Serbian Chemical Society, Vol 74, Iss 4, Pp 367-377 (2009)
Some medicinal features of olive leaf have been known for centuries. It has been traditionally used as an antimicrobial and to prevent and treat diabetes mellitus and heart disease. Whether olive leaf, a natural antioxidant, influences the gastric de
Externí odkaz:
https://doaj.org/article/e457dbde6bbf4b94aae10c01cb70f444
Autor:
José M Alvarez-Suarez, Dragana Dekanski, Slavica Ristić, Nevena V Radonjić, Nataša D Petronijević, Francesca Giampieri, Paola Astolfi, Ana M González-Paramás, Celestino Santos-Buelga, Sara Tulipani, José L Quiles, Bruno Mezzetti, Maurizio Battino
Publikováno v:
PLoS ONE, Vol 6, Iss 10, p e25878 (2011)
Background and aimFree radicals are implicated in the aetiology of gastrointestinal disorders such as gastric ulcer, colorectal cancer and inflammatory bowel disease. Strawberries are common and important fruit due to their high content of essential
Externí odkaz:
https://doaj.org/article/a2a2a8e62d074aec933d752268903c33
Autor:
Aleksandar Višnjevac, Jovana B. Araškov, Milan Nikolić, Žanka Bojić-Trbojević, Andrea Pirković, Dragana Dekanski, Dragana Mitić, Vladimir Blagojević, Nenad R. Filipović, Tamara R. Todorović
Publikováno v:
Journal of Molecular Structure
Journal of Molecular StructureJournal of Molecular Structure
Journal of Molecular StructureJournal of Molecular Structure
The Zn(II) complexes [Zn(HLSe2)2](NO3)2∙CH3OH (2-NO3-Se) and [Zn(HLSe3)2](NO3)2·DMF (3-NO3-Se) with selenazolyl-hydrazone ligands 4-(4-methoxyphenyl)-2-(2-(pyridin-2-ylmethylene)hydrazinyl)-1,3-selenazole (HLSe2) and 4-(4-methylphenyl)-2-(2-(pyrid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06aff878f4782ff36c98cf428f04c29b
http://cherry.chem.bg.ac.rs/handle/123456789/5877
http://cherry.chem.bg.ac.rs/handle/123456789/5877
Autor:
Aleksandra Vilotić, Mirjana Nacka-Aleksić, Andrea Pirković, Žanka Bojić-Trbojević, Dragana Dekanski, Milica Jovanović Krivokuća
Publikováno v:
International journal of molecular sciences. 23(23)
Interleukin-6 (IL-6) is an acknowledged inflammatory cytokine with a pleiotropic action, mediating innate and adaptive immunity and multiple physiological processes, including protective and regenerative ones. IL-8 is a pro-inflammatory CXC chemokine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3463a8153748694edb83d549ccae3b74
https://pubmed.ncbi.nlm.nih.gov/36498901
https://pubmed.ncbi.nlm.nih.gov/36498901
Autor:
Mirjana Zlatkovic-Svenda, Sunčica Borozan, Vladan Bajic, Dragana Dekanski, Marija Radak-Perovic, Biljana Spremo-Potparević, Lada Zivkovic, Dijana Topalović, Andrea Pirkovic-Cabarkapa, Marija Bruic
Publikováno v:
Genetika, Vol 52, Iss 1, Pp 67-80 (2020)
Genetika
Genetika
Oxidative stress and inflammation are DNA instability factors for rheumatoid arthritis (RA) patients. The aims of this study were to evaluate cytogenetic alterations in Peripheral Blood Lymphocytes (PBL) in two groups of RA patients: the early and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f854999fbb1cbddbec3d072cd1b4c288
http://www.doiserbia.nb.rs/img/doi/0534-0012/2020/0534-00122001067P.pdf
http://www.doiserbia.nb.rs/img/doi/0534-0012/2020/0534-00122001067P.pdf
Autor:
Sanja Kostić, Aleksandra Vilotić, Andrea Pirković, Dragana Dekanski, Sunčica Borozan, Mirjana Nacka-Aleksić, Svetlana Vrzić-Petronijević, Milica Jovanović Krivokuća
Publikováno v:
Food and Chemical Toxicology
Caffeic acid is highlighted as one of the major phenolic compounds present in foods with known antioxidant activity. This phenolic is among commonly consumed substances in everyday diet of pregnant women. However, there is not enough information on i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b90a0732b75c47e3ecc1740854cc4d0e
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2842
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2842
Autor:
Sanja, Kostić, Aleksandra, Vilotić, Andrea, Pirković, Dragana, Dekanski, Sunčica, Borozan, Mirjana, Nacka-Aleksić, Svetlana, Vrzić-Petronijević, Milica, Jovanović Krivokuća
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 163
Caffeic acid is highlighted as one of the major phenolic compounds present in foods with known antioxidant activity. This phenolic is among commonly consumed substances in everyday diet of pregnant women. However, there is not enough information on i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3afa08800d5119dfe6335df253227371
https://pubmed.ncbi.nlm.nih.gov/35398184
https://pubmed.ncbi.nlm.nih.gov/35398184