Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dragan Lukač"'
Publikováno v:
Promet (Zagreb), Vol 27, Iss 1, Pp 47-57 (2015)
The aim of this paper is to determine, based on conducted marketing research, the level of passenger satisfaction with public transport services for the purpose of making better marketing decisions in the example of the City of Belgrade. The main tas
Externí odkaz:
https://doaj.org/article/b0d14de588e943e1b157422b19b6f59c
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 58, Iss 1 Book 2 (2011)
The European Commission has established an unique instrument for pre-accession countries in the European integration process. Cross-border cooperation, as a component of the IPA assistance for the countries in the EU accession process is a direct con
Externí odkaz:
https://doaj.org/article/256bfc85dc8a4947beb7256ee30a4c0f
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 57, Iss Spec.num.2 (2010)
The aim of this paper is to raise awareness of agricultural producers to work with entrepreneurs who are engaged in tourism organization, with aim to achieve higher profts. Given that organic farming is based on application-specifc approach to organi
Externí odkaz:
https://doaj.org/article/6bad62de2d6e407fbec0b8b019c996d2
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 56, Iss Thematic i (2009)
Renewable sources of energy consider: energy made from biomass, solar energy, hydro and geothermal energy, as well as wind energy. The paper indicates energy consumption from renewable sources with focus on biomass, where substitution is the biggest
Externí odkaz:
https://doaj.org/article/3c659dea0c81420db2e84af5f2205ae8
Publikováno v:
Mining and Metallurgy Engineering Bor (2018) (1-2):145-156
The chemical industry has a great importance in implementation the sustainable development strategy. The environmental protection from different risks from the mining and metallurgical industry, in which the use of chemical is the basic precondition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa482c580fd9159c2780b304d636b7c
https://doi.org/10.5937/mmeb1802145r
https://doi.org/10.5937/mmeb1802145r
Autor:
Dragana Ljubojević, Ljiljana Kostadinović, Tatjana Tasić, Dragan Lukač, Nikola Puvača, Vincenzo Tufarelli, Jovanka Lević, Sanja Popović, Rade Jovanović, Predrag Ikonić
peer-reviewed
The effects of supplementing spices, including garlic, black pepper and hot red pepper, in broiler chicken diet on proximate composition, cholesterol content and lipid oxidation of breast and thigh with drumstick meat, skin and liv
The effects of supplementing spices, including garlic, black pepper and hot red pepper, in broiler chicken diet on proximate composition, cholesterol content and lipid oxidation of breast and thigh with drumstick meat, skin and liv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6470341cf6d8db99a3bebe34a37d4d76
http://oa.fins.uns.ac.rs/handle/123456789/47
http://oa.fins.uns.ac.rs/handle/123456789/47
Akademický článek
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