Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Dragan Glamocic"'
Autor:
Nikola Puvača, Dragan Glamočić
Publikováno v:
Journal of Agronomy, Technology and Engineering Management, Vol 7, Iss 4, Pp 1124-1139 (2024)
This review explores the multifaceted benefits of glycerol usage in dairy cow nutrition, focusing on its impact on metabolic health, milk production, physiological and biochemical mechanisms, and broader implications for animal health, welfare, and e
Externí odkaz:
https://doaj.org/article/4d46a5189a5b4cf4840b60fee5911859
Autor:
Vincenzo Tufarelli, Nikola Puvača, Dragan Glamočić, Gianluca Pugliese, Maria Antonietta Colonna
Publikováno v:
Animals, Vol 14, Iss 5, p 816 (2024)
This review paper provides an in-depth analysis of three critical metabolic diseases affecting dairy cattle such as subacute ruminal acidosis (SARA), ketosis, and hypocalcemia. SARA represents a disorder of ruminal fermentation that is characterized
Externí odkaz:
https://doaj.org/article/732ba395600648e391fbc37a83bd870f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 1, Pp 28-28 (2023)
The aim of this work was to investigate aflatoxin (AF) occurrence in maize silage samples from 2017 harvest. In total, 30 samples of maize silage (whole plant) for nutrition of milking cows were inspected for AF occurrence. The samples originated fro
Externí odkaz:
https://doaj.org/article/fd78d4d081594bf6aff73bef096a594a
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 61-61 (2023)
Corn is one of main crops in Serbia’s northern province of Vojvodina, and one of most important export products of Serbia. While majority of corn is used for grain production, lesser part is harvested for whole crop silage and used predominantly fo
Externí odkaz:
https://doaj.org/article/8c523135fb354156a5a719ae6efe55d6
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 61-64 (2019)
Corn is one of main crops in Serbia’s northern province of Vojvodina, and one of most important export products of Serbia. While majority of corn is used for grain production, lesser part is harvested for whole crop silage and used predominantly fo
Autor:
Dragan Milić, evic, Nada Plavscaron, V. Stanaćev, Lidija Peric, Niko Miloscaron, Nikola Puvača, Dragan Glamocic, Vidica Stanaćev
Publikováno v:
Journal of Medicinal Plants Research. 6
This work shows the effect of added garlic and high dosage of copper in the feed of broilers, especially in combination of both preparations, to the level of cholesterol in the muscle tissue and the skin of chickens. Four groups are formed, control (
Publikováno v:
Journal of Agricultural Sciences (Belgrade)
Journal of Agricultural Sciences (Belgrade), Vol 49, Iss 1, Pp 59-64 (2004)
Journal of Agricultural Sciences (Belgrade), Vol 49, Iss 1, Pp 59-64 (2004)
The influence of acetic acid as the chemical conservant in three doses (4, 6 8 g/kg green mass) on the intensity of fermentation and proteolysis in lucerne silage was investigated. On the basis of chemical analysis, it was found that with the increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::786988c2e61d05a503a9d81d67276bd1
http://aspace.agrif.bg.ac.rs/handle/123456789/717
http://aspace.agrif.bg.ac.rs/handle/123456789/717
Publikováno v:
Veterinarski glasnik
Veterinarski Glasnik, Vol 57, Iss 3-4, Pp 149-158 (2003)
Veterinarski Glasnik, Vol 57, Iss 3-4, Pp 149-158 (2003)
Many factors affects dry matter intake (DMI). Individual theories based on physical fill of the reticulorumen, metabolic-feedback factors, or oxygen consumption have been proposed to determine and predict DMI (NRC, 2001). Prediction of DMI is fundame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c793a515c3d6a74fa8caf77d786b93aa
http://aspace.agrif.bg.ac.rs/handle/123456789/538
http://aspace.agrif.bg.ac.rs/handle/123456789/538
Autor:
Miroslava Polovinski Horvatović, Dragan Glamočić, Igor Jajić, Saša Krstović, Darko Guljaš, Srekjko Gjorgjievski
Publikováno v:
Mljekarstvo, Vol 66, Iss 3, Pp 239-245 (2016)
Aflatoxin М1 was in the spotlight of public attention in Serbia and in the region in 2013 due to high level of this mycotoxin found in milk and milk products. Maximum allowed concentration of aflatoxin M1 in milk by EU regulation is 50 ng/kg, while
Externí odkaz:
https://doaj.org/article/aa0c4ad565414615a4bf7ee79bea4f55