Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dragan DAMJANOVSKI"'
Publikováno v:
Food and Environment Safety, Vol 16, Iss 1, Pp 40-46 (2017)
The aim of this research is to conduct a comparative analysis and to verify the quality properties of meat of the Macedonian trout (Salmo macedonicus) and the Ohrid trout (Salmo letnica), from aquaculture production, bred on a fish farm under control
Externí odkaz:
https://doaj.org/article/25ea799922254826bb36c08f62a85e86
Autor:
N. Nikolova, V. Levkov, Dragan Damjanovski, Mirjana Menkovska, N. Gjorgovska, Desimir Knezevic, Vinko Stanoev
Publikováno v:
Banat's Journal of Biotechnology. :39-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::549be8ffbe04cee8cd3fb0c2176e163b
https://doi.org/10.7904/2068-4738-viii(16)-39
https://doi.org/10.7904/2068-4738-viii(16)-39
Autor:
Mirjana Menkovska, N. Gjorgovska, Danica Andreevska, Desimir Knezevic, N. Nikolova, Dragan Damjanovski, V. Levkov
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 3, Pp 241-244 (2017)
The objectives of this article were to determine the content of total dietary fibre (TDF) as well as of its fractions – soluble dietary fibre (SDF) and insoluble dietary fibre (IDF) of different cereals grown by conventional and organic farming in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be6009539cf4da881a7ae8367a0d062d
http://www.degruyter.com/view/j/pjfns.2017.67.issue-3/pjfns-2016-0030/pjfns-2016-0030.xml?format=INT
http://www.degruyter.com/view/j/pjfns.2017.67.issue-3/pjfns-2016-0030/pjfns-2016-0030.xml?format=INT
Autor:
Valentina Pavlova, Gjorgji Manceski, Daniela Nikolovska-Nedelkoska, Dragan Damjanovski, Vera Simovska-Jarevska, Sasko Martinovski
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 67, Iss 4-5, Pp 357-362 (2013)
Research evidence on health determinants has led to development of a national programme for noncommunicable disease (NCD) prevention. Numerous studies have confirmed the role of nutrition and physical activity in preventing main NCDs: cardiovascular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::947b7cfd4273bbe3baf0c216ad7221e3
https://doi.org/10.2478/prolas-2013-0072
https://doi.org/10.2478/prolas-2013-0072
Autor:
Dragan Damjanovski, Daniela N. Ned Nedelkoska, Gjore Nakov, Naiden Delch Delchev, Ljupka Necinova, Valentina Pavlova
Publikováno v:
Banat's Journal of Biotechnology. :97-103
This paper defines chemical and physical characteristics of Vranec wine, grown in region of Povardarie, particular Tikvesh wine region. Vranec is a Montenegrin autochthonous grape variety and also it is one of most widespread red wine varieties in Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68e1c13b24034bb39570a8295157bd10
https://doi.org/10.7904/2068-4738-iv(08)-97
https://doi.org/10.7904/2068-4738-iv(08)-97
Publikováno v:
Procedia - Social and Behavioral Sciences. :370-374
Research evidence on health determinants have led to develop a national strategy for health promotion in order to reduce NCD mortality in Macedonia. The aim was to analyze and evaluate the results obtained from the new “cross-sectional” study for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5e1932577c700e0e4851e9a0650a7a8