Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dragan Brenjo"'
Autor:
Dinaida Tahirović, Dragan Brenjo, Boris Antunović, Vedran Poljak, Davor Alagić, Muhamed Smajlović, Džemil Hajrić, Enida Članjak-Kudra, Jasmina Djedjibegovic, Aleksandra Porobić, Ahmed Smajlović
The consumption of fish and fish products can significantly contribute to the overall intake of metals in the human body, which depends on the level of contamination and dietary habits in each country. In this study, 185 samples of the 14 most freque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d22ad65be93bf1c477c0ffd5c73107e
https://www.bib.irb.hr/1270206
https://www.bib.irb.hr/1270206
Publikováno v:
Ekonomika poljoprivrede
The aim of this paper is to determine the current situation in the field of geographical indications schemes (GI), obstacles for futures development and to provide recommendations for GIs development in Serbia, Bosnia and Herzegovina and Montenegro.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfa0459a1c4dc004a05f943dce8d7da2
https://cer.ihtm.bg.ac.rs/handle/123456789/5574
https://cer.ihtm.bg.ac.rs/handle/123456789/5574
Publikováno v:
АГРОЗНАЊЕ. 22
Labelling products as “mountain products” provides producers in hilly and mountainous areas with effective tools to improve marketing of their products and reduce the risk of confusion among consumers regarding the hilly and mountainous origin of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba174568efb8f921eb88099ae7776273
https://doi.org/10.7251/agren2104149b
https://doi.org/10.7251/agren2104149b
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 21.
Issue 4.
Volume 21.
Issue 4.
„Visočka pečenica“ je trajni suhomesnati proizvod dobiven od najkvalitetnijih dijelova goveđeg mesa (but, leđa sa slabinskim dijelom, plećka i podslabinski dio), suho soljen isključivo kuhinjskom soli i hladno dimljen i sušen. Proizvodnja
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a1d8564953651c1401e7566c3cd362
https://hrcak.srce.hr/223849
https://hrcak.srce.hr/223849
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume Specijalno izdanje
Issue 10. Štamparovi dani
Volume Specijalno izdanje
Issue 10. Štamparovi dani
Uvod: U sklopu istraživanja navika stanovništva Bosne i Hercegovine kroz EFSA (European Food Safety Authority) projekt B&H MENU provodilo se ispitivanje tjelesne aktivnosti ispitanika. U 2018. godini provedena je pilot-studija u okviru koje je ispi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::112e03141115447273621a0b3023fd14
https://hrcak.srce.hr/file/319144
https://hrcak.srce.hr/file/319144
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 3 Specijalno izdanje
Issue 9. Štamparovi dani
Volume 3 Specijalno izdanje
Issue 9. Štamparovi dani
Uvod: Prema procjenama Svjetske zdravstvene organizacije (WHO), jodni deficit je jedan od najozbiljnijih socijalno-medicinskih problema svijeta. Oko dvije milijarde ljudi, odnosno 30% opšte populacije živi s rizikom razvijanja poremećaja koji nast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::6a5146da9ed4389e705489176e164464
https://hrcak.srce.hr/198876
https://hrcak.srce.hr/198876
Publikováno v:
Quality of Life (Banja Luka) - APEIRON. 7
Summary: Through this paper survey on attitudes of workers employed in restaurants and other food bussines operators (storages, distribution and market – sales and catering) has been performed. Survey covered cca 600 workers employed in 130 compani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4138db7e6982871ba34a8ef32dc3615
https://doi.org/10.7251/qol1301005g
https://doi.org/10.7251/qol1301005g