Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Dragan, Živančev"'
Autor:
Milica Nićetin, Jelena Filipović, Ivica Djalović, Dragica Stanković, Goran Trivan, Milenko Košutić, Dragan Živančev, Vladimir Filipović
Publikováno v:
Foods, Vol 13, Iss 17, p 2712 (2024)
Combined drying, an energy-efficient method that includes osmotic pretreatment in molasses and shortened successive lyophilization, was used to obtain celery root powder and incorporate it in the formulation of cookies, with the aim of obtaining a ne
Externí odkaz:
https://doaj.org/article/c8cbe0b7ebdd49d2a5171042b3aa6b7e
Autor:
Nada Grahovac, Tanja Lužaić, Dragan Živančev, Zorica Stojanović, Ana Đurović, Ranko Romanić, Snežana Kravić, Vladimir Miklič
Publikováno v:
Foods, Vol 13, Iss 12, p 1882 (2024)
Sunflower seeds are key agricultural commodities due to their nutritional and industrial value. This study aimed to analyze the distribution of targeted bioactive compounds and assess the physical properties across 27 sunflower seed genotypes, includ
Externí odkaz:
https://doaj.org/article/a1140d515ae84a0e930a43ec21554b5f
Autor:
Radivoje Jevtić, Vesna Župunski, Dragan Živančev, Emilija Arsov, Sasa Mitrev, Ljupco Mihajlov, Branka Orbović
Publikováno v:
Journal of Fungi, Vol 10, Iss 6, p 401 (2024)
This study investigated the relationship between yield, thousand kernel weight (TKW), and crude protein of soft white winter wheat–club variety (Barbee) and soft white winter wheat common variety (Zvezdana) susceptible to leaf rust and powdery mild
Externí odkaz:
https://doaj.org/article/0ff89590742942bf9047e6e0cd240f7a
Autor:
Ivica Djalovic, Nada Grahovac, Zorica Stojanović, Ana Đurović, Dragan Živančev, Snežana Jakšić, Simona Jaćimović, Caihuan Tian, P. V. Vara Prasad
Publikováno v:
Plants, Vol 13, Iss 1, p 143 (2024)
Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from differe
Externí odkaz:
https://doaj.org/article/1742c57224f94d058e8f5630ecbbf6e4
Publikováno v:
Plants, Vol 12, Iss 11, p 2067 (2023)
Widespread usage of intercropping systems has been limited because of a lack of knowledge about the key factors that affect the performance of intercrop components. We used general linear modelling to explain the effect of different cropping systems
Externí odkaz:
https://doaj.org/article/d40ef93877a0469487bcc93aa5d3ab9b
Autor:
Dragan Živančev, Milan Mirosavljević, Vladimir Aćin, Vojislava Momčilović, Sanja Mikić, Aleksandra Torbica, Bojan Jocković
Publikováno v:
Italian Journal of Agronomy, Iss AOP (2021)
Introduction of new high-yielding wheat cultivars and intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters that is lacking for newly released cultiva
Externí odkaz:
https://doaj.org/article/c938201be3d74263b38285a7cc6d36a3
Autor:
Božana Purar, Ivica Djalovic, Goran Bekavac, Nada Grahovac, Saša Krstović, Dragana Latković, Elizabet Janić Hajnal, Dragan Živančev
Publikováno v:
Foods, Vol 11, Iss 18, p 2877 (2022)
Mycotoxins in maize represent a great threat to human health. For this reason, novel technics such as ozone treatment are used to reduce the content of maize mycotoxins. However, there is little knowledge about the effect of ozone treatment on maize
Externí odkaz:
https://doaj.org/article/25d1b17736b0442eb6dc3bbe393f92f7
Autor:
Vladimir Aćin, Milan Mirosavljević, Dragan Živančev, Bojan Jocković, Ljiljana Brbaklić, Goran Jaćimović
Publikováno v:
Developing Sustainable and Health Promoting Cereals and Pseudocereals-Conventional and Molecular Breeding
Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. The most important cerea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9398c9bcf7a1a8d052fa4b8415cbf886
http://fiver.ifvcns.rs/handle/123456789/3450
http://fiver.ifvcns.rs/handle/123456789/3450
Autor:
Vladimir Aćin, Melekşen Akın, Admas Alemu, Osvin Arriagada, Suman Bakshi, Pradeep Bhati, Ljiljana Brbaklić, Zsuzsanna Bugyi, Elaine Ceresino, Aakash Chawade, Tamara Dapčević Hadnađev, Sadiye Peral Eyduran, Arnout R.H. Fischer, Agata Gadaleta, Tamer H. Gamel, Grzegorz Ganczewski, Svetlana Glogovac, Hanna Górska-Warsewicz, Mustafa Guzel, Nihal Guzel, Miroslav Hadnađev, Cynthia Helou, Maria Itria Ibba, Goran Jaćimović, Edina Jaksics, Sanjay J. Jambhulkar, Radivoje Jevtić, Bojan Jocković, Eva Johansson, Suchita Kamble, Marietta Kiss, Ankica Kondić-Špika, Ramune Kuktaite, Uttam Kumar, Bartosz Kwiatkowski, Maryke Labuschagne, Mirjana Lalošević, Sbatie Lama, Yuzhou Lan, Bernadett Langó, Amir Maqbool, Ilaria Marcotuli, Cristina Martínez-Villaluenga, Sanja Mikić, Milan Mirosavljević, Dorothy Nakimbugwe, Renáta Németh, Nhamo Nhamo, Dubravka Novotni, Gül Ebru Orhun, Natalia Palacios-Rojas, Elena Peñas, Milica Pojić, Mahbubjon Rahmatov, Marianna Rakszegi, Krystyna Rejman, Ritva Repo-Carrasco-Valencia, João Miguel Rocha, Aldo Rosales-Nolasco, Alexandru Vasile Rusu, Eszter Schall, Andrés R. Schwember, Endang M. Septiningsih, Jose Miguel Soriano, Zoltán Szakály, Firew Tafesse, Abidemi Olutayo Talabi, Kassahun Tesfaye, Michael J. Thomson, Irene Tomé-Sánchez, Sándor Tömösközi, Monica Trif, Kurniawan Rudi Trijatmiko, Dragana Trkulja, Nikolaos Tsakirpaloglou, Secil Turksoy, Daniel Vazquez, Kubilay Yıldırım, Dragan Živančev, Vesna Župunski
Publikováno v:
Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c8bed499da629b791e8785a847b0501
https://doi.org/10.1016/b978-0-323-90566-4.09992-6
https://doi.org/10.1016/b978-0-323-90566-4.09992-6
Autor:
Dragan Živančev, Nevena Djukic, Jovana V. Jovankić, Stefan M. Marković, Daniela Horvat, Aleksandra Torbica
Publikováno v:
Plant Physiology and Biochemistry
Heat stress is one of the most important environmental factors that influences wheat growth and development, leading to significant losses in grain yield and has become a significant detrimental factor for worldwide wheat production. In recent years,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3130bf971688c2b8490d103f7464876e
https://doi.org/10.1016/j.plaphy.2021.06.035
https://doi.org/10.1016/j.plaphy.2021.06.035