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pro vyhledávání: '"Drašković-Berger Mirna V."'
Autor:
Vakula Anita S., Drašković-Berger Mirna V., Daničić Tatjana N., Tepić-Horecki Aleksandra N., Pavlić Branimir M., Jokanović Marija R., Šumić Zdravko M.
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 91-98 (2019)
Red currants (Ribes rubrum L.) were dried by vacuum drying on different drying temperatures (30, 40, 50, 60 and 70 °C) at constant pressure (20 mbar). The main goal of the research was to investigate changes of physical and chemical properties of re
Externí odkaz:
https://doaj.org/article/92fc970db7af470e93978749dd384df9
