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pro vyhledávání: '"Dr.C. Aldo Hernández-Monzón"'
Autor:
Dr.C. Aldo Hernández-Monzón, Lic. Dialina García-Pedroso, Ing. Jehannara Calle-Domínguez, MSc.Cira Duarte-García
Publikováno v:
Tecnología Química, Vol 34, Iss 3, Pp 197-206 (2015)
The sweet cookies nutritionally are rich source of energy and they have great acceptance to world level and the sesame (Sésamum indicum) it is of the family of the oleaginous ones that possesses a high quantity of protein and fat where 80% belongs t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::6fdb5e5c558b9bc67b9c0e397b9c56aa
http://revistas.uo.edu.cu/index.php/tq/article/view/422
http://revistas.uo.edu.cu/index.php/tq/article/view/422
