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pro vyhledávání: '"Dr. Stefania Garzoli"'
Autor:
Dr. Anna Troiani, Prof. Dr. Giulia de Petris, Prof. Dr. Federico Pepi, Dr. Stefania Garzoli, Dr. Chiara Salvitti, Prof. Dr. Marzio Rosi, Prof. Dr. Andreina Ricci
Publikováno v:
ChemistryOpen, Vol 8, Iss 9, Pp 1190-1198 (2019)
Abstract A gas‐phase investigation of the D‐fructose dehydration reaction in the presence of base has been performed by the joint application of mass spectrometric techniques and theoretical calculations. Protonated addition products of D‐fruct
Externí odkaz:
https://doaj.org/article/c2a12e8bc40e4c159329b8305a2f8a45