Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Dr. Pavuluri Srinivasa Rao"'
Publikováno v:
Food Hydrocolloids for Health, Vol 1, Iss , Pp 100028- (2021)
Oregano (Origanum vulgare) leaf polyphenols show high antioxidative properties. However, their low stability to external conditions like temperature, light, pH and moisture require an efficient encapsulation for bioactive preservation, shelf-life ext
Externí odkaz:
https://doaj.org/article/1eab6f8de6b849cab523b1fc3dd3d906
