Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dr. Francesco Meneguzzo"'
Autor:
Dr. Antonino Scurria, Dr. Marzia Sciortino, Dr. Lorenzo Albanese, Dr. Domenico Nuzzo, Dr. Federica Zabini, Dr. Francesco Meneguzzo, Prof. Rosa Alduina, Dr. Alessandro Presentato, Dr. Mario Pagliaro, Prof. Giuseppe Avellone, Dr. Rosaria Ciriminna
Publikováno v:
ChemistryOpen, Vol 10, Iss 10, Pp 1055-1058 (2021)
Abstract Following the analysis of terpenes present in new lemon and grapefruit “IntegroPectin” pectins obtained via the hydrodynamic cavitation of industrial lemon and grapefruit processing waste, the HPLC‐MS analysis of flavonoid and other ph
Externí odkaz:
https://doaj.org/article/9b5aa26e0e64469d83d6415381792c67
Autor:
Dr. Alessandro Presentato, Dr. Antonino Scurria, Dr. Lorenzo Albanese, Dr. Claudia Lino, Dr. Marzia Sciortino, Dr. Mario Pagliaro, Dr. Federica Zabini, Dr. Francesco Meneguzzo, Prof. Rosa Alduina, Dr. Domenico Nuzzo, Dr. Rosaria Ciriminna
Publikováno v:
ChemistryOpen, Vol 9, Iss 5, Pp 628-630 (2020)
Abstract Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contamin
Externí odkaz:
https://doaj.org/article/4ae3b4220ef34baa9f029a625cf0e956
Autor:
Dr. Rosaria Ciriminna, Dr. Alexandra Fidalgo, Dr. Francesco Meneguzzo, Dr. Francesco Parrino, Prof. Laura M. Ilharco, Dr. Mario Pagliaro
Publikováno v:
ChemistryOpen, Vol 8, Iss 6, Pp 660-667 (2019)
Abstract Approaching the end of the second decade of the 21st century, almost the whole demand of vanillin is met by the synthetic product obtained either via a petrochemical process starting from phenol and glyoxylic acid or from energy intensive al
Externí odkaz:
https://doaj.org/article/db89d0b8e5c94eb0b12cab0ced88e65b