Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.

Autor: Lixandru BE; Cantacuzino' National Institute of Research-Development for Microbiology and Immunology, Bucharest, România., Drăcea NO, Dragomirescu CC, Drăgulescu EC, Coldea IL, Anton L, Dobre E, Rovinaru C, Codiţă I

Publikováno v: Roumanian archives of microbiology and immunology [Roum Arch Microbiol Immunol] 2010 Oct-Dec; Vol. 69 (4), pp. 224-30.