Zobrazeno 1 - 10
of 57 805
pro vyhledávání: '"Dpph"'
Autor:
Madhavan, Aishwariya, Unnati, Meher, Rachana, K., Jain, Prateek, Bhashasaraswathi, K., Joshi, Apurva Kumar
Publikováno v:
Arab Gulf Journal of Scientific Research, 2023, Vol. 42, Issue 3, pp. 1171-1180.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/AGJSR-03-2023-0112
Autor:
Giorgia Stocco, Claudio Cipolat-Gotet, Stefano Biffani, Michela Ablondi, Alessio Negro, Andrea Summer, Panagiota Kyriakaki, Alexandros Mavrommatis, Eleni Tsiplakou
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10361-10372 (2024)
ABSTRACT: The aims of this study were to (1) characterize sheep milk for nonenzymatic antioxidant activity via 2 different assays, namely the ferric reducing antioxidant power (FRAP) and the 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH), and (2) inve
Externí odkaz:
https://doaj.org/article/750c50dd72ef4f4fa32b5a317d9c8e12
Autor:
Teresita de Jesús Chiroque-Reyes, Oscar Pedro Santisteban-Rojas, César Máximo Fuertes-Ruitón, Scila Reategui-Sanchez, Raul German Pizarro-Cabrera
Publikováno v:
Agroindustrial Science, Vol 14, Iss 3, Pp 195-205 (2024)
Esta investigación buscó obtener las condiciones ideales de secado de las delicadas y frágiles hojas de borraja, elaborar un filtrante y determinar el contenido poli fenólico total y la capacidad antioxidante en la infusión del filtrante. Para e
Externí odkaz:
https://doaj.org/article/c11311f521054fb28c5c8b05f1320f9e
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 273-285 (2024)
The present study focuses on qualitative and quantitative phytochemical and biological analysis in bark and leaf extracts of Schima wallichii growing in Gulmi, Nepal. TPC and TFC were measured using the Folin-Ciocalteu reagent and the aluminum chlori
Externí odkaz:
https://doaj.org/article/3981517de71543a2b846383c39a887da
Autor:
Muqaddas Fatima, Marina Sajid, Hafiza Saima, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Sajid Mehmood, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo Kasongo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 985-1002 (2024)
Bovine colostrum is the initial milk produced after birth that contains high levels of immunoglobulins and antimicrobial peptides. This study examined the production of bovine colostrum powder using two methods including spray- and freeze-drying. Spr
Externí odkaz:
https://doaj.org/article/faa0b6df6ec0488bb60f020e50e2907f
Autor:
Humaira Ashraf, Iahtisham-Ul-Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 286-299 (2024)
The citrus processing industry generates around 50% fruit waste, encompassing peels, pulp, seeds, and other residues. Citrus peel, among these by-products, contains significant amounts of bioactive compounds, representing a sustainable and renewable
Externí odkaz:
https://doaj.org/article/cf29076184c0489a8b85f29824b26139
Publikováno v:
International Journal of Secondary Metabolite, Vol 11, Iss 4, Pp 722-728 (2024)
Red apricot (Prunus spp.) and Black Fig (Ficus carica L.) are two of the most commonly grown summer fruits in the Nakhchivan region. In this preliminary study, ethanol fruit extracts were compared based on their total phenolic content (TPC) and antio
Externí odkaz:
https://doaj.org/article/73314060399a4ff2a21ab83fccb1829f
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Marjoram (Origanum majorana L.), also known as “sweet marjoram” or “sweet oregano” is a Mediterranean herbaceous perennial herb cultivated in Egypt and widely consumed as an herbal supplement for treatment of several ailments. The ma
Externí odkaz:
https://doaj.org/article/496b45ef00ac487a85eaa1327f4f3e80
Autor:
Muhammad Israeel, Javed Iqbal, Banzeer Ahsan Abbasi, Shumaila Ijaz, Rafi Ullah, Farishta Zarshan, Tabassum Yaseen, Gul Khan, Ghulam Murtaza, Iftikhar Ali, Khaloud Mohammed Alarjani, Mohamed S Elshikh, Muhammad Rizwan, Shoaib Khan, Rashid Iqbal
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The green synthesis of Iron oxide nanoparticles (IONPs) has shown numerous advantages over conventional physical and chemical synthesis methods as these methods non-ecofriendly and uses toxic chemicals and complicated equipments. In present
Externí odkaz:
https://doaj.org/article/e2df795c08cf45dabce0e78a3d2fdf84