Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Doyennette, Marion"'
Autor:
De Loubens, Clément, Magnin, Albert, Doyennette, Marion, Tréléa, Ioan Cristian, Souchon, Isabelle
Publikováno v:
Journal of Theoretical Biology 280 (2011) 180-8
After swallowing a liquid or a semi-liquid food product, a thin film responsible for the dynamic profile of aroma release coats the pharyngeal mucosa. The objective of the present article was to understand and quantify physical mechanisms explaining
Externí odkaz:
http://arxiv.org/abs/1307.1214
Autor:
Doyennette, Marion, Aguayo-Mendoza, Monica G., Williamson, Ann-Marie, Martins, Sara I.F.S., Stieger, Markus
Publikováno v:
In Food Quality and Preference December 2019 78
Autor:
de Loubens, Clément, Magnin, Albert, Doyennette, Marion, Tréléa, Ioan Cristian, Souchon, Isabelle
Publikováno v:
In Journal of Theoretical Biology 2011 280(1):180-188
Autor:
de Loubens, Clément, Magnin, Albert, Verin, Eric, Doyennette, Marion, Tréléa, Ioan Cristian, Souchon, Isabelle
Publikováno v:
In Journal of Theoretical Biology 2010 267(3):300-311
Autor:
Deleris, Isabelle, Saint Eve, Anne, Le Feunteun, Steven, Panouille, Maud, De Loubens, Clément, Doyennette, Marion, Trelea, Ioan-Cristian
Publikováno v:
Innovations Agronomiques (36), 43-55. (2014)
La conception d'aliments, en tant que vecteurs intelligents de molécules cibles responsables aussi bien de propriétés sensorielles que nutritionnelles correspond à un enjeu majeur pour l'industrie alimentaire. Il s'agit de proposer des aliments a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::663ec44ff009eb51a544c413adf7ed72
http://prodinra.inra.fr/record/274074
http://prodinra.inra.fr/record/274074
Autor:
Doyennette, Marion, Tréléa, Ioan Cristian, Déléris, Isabelle, Sémon, Etienne, Labouré, Hélène, Feron, Gilles, Souchon, Isabelle
Publikováno v:
16th IUFoST World Congress on Food Science and Technology
16th IUFoST World Congress on Food Science and Technology, Aug 2012, Foz do Iguacu, Brazil. 2012
16th IUFoST World Congress on Food Science and Technology, Aug 2012, Foz do Iguacu, Brazil
16th IUFoST World Congress on Food Science and Technology, Aug 2012, Foz do Iguacu, Brazil. 2012
16th IUFoST World Congress on Food Science and Technology, Aug 2012, Foz do Iguacu, Brazil
International audience; no abstract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::803cf0ccbdca1934c7e162eadb470918
https://hal.archives-ouvertes.fr/hal-01598180
https://hal.archives-ouvertes.fr/hal-01598180
Autor:
Doyennette, Marion, Trelea, Ioan-Cristian, Déléris, Isabelle, Semon, Etienne, Labouré, Hélène, Feron, Gilles, Souchon, Isabelle
Publikováno v:
IUFoST 16. World congress of food sciences & technology
IUFoST 16. World congress of food sciences & technology, Aug 2012, foz do Iguaçu, Brazil. 1 p., 2012
IUFoST 16. World congress of food sciences & technology, Aug 2012, foz do Iguaçu, Brazil. 1 p., 2012
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::54f904c3b6bfe878c20cb50472514188
https://hal.inrae.fr/hal-02807881
https://hal.inrae.fr/hal-02807881
Autor:
Doyennette, Marion
Publikováno v:
Biochimie, Biologie Moléculaire. AgroParisTech, 2011. Français. ⟨NNT : 2011AGPT0047⟩
Delivery of aroma compounds to olfactory receptors determines the aromatic quality of food products and contributes to consumer choices and preferences. Therefore, understanding and modelling the release kinetic is a scientific challenge and a health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ffcca68af6537d2e8e112d34c7d3610b
https://pastel.archives-ouvertes.fr/tel-02272493/document
https://pastel.archives-ouvertes.fr/tel-02272493/document
Akademický článek
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